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Bolo castagnaccio em frigideira de cobre

A castagnaccio cake topped with pine nuts and rosemary sits in a copper pan on a rustic wooden table in a stone kitchen, illuminated by a nearby oil lamp and a glowing fireplace.

A castagnaccio, a flat chestnut-flour cake with rosemary and pine nuts, cooling in its copper pan on a chestnut-wood table in a stone kitchen in the Garfagnana on a November evening, lit by the embers of the hearth and one oil lamp, fog pressing at the small window, chestnut brown, ember orange and copper, 50mm Ver mais

#Autumn kitchens

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