Imagem

Logo

Anime

Tatuagem

Design de interiores

T

Pôster

Remover Fundo

Aumentar resolução

Imagem para SVG

Estúdio

Atualizar para Pro

Cadastrar

Vieiras seladas sobre purê de ervilhas

Three seared scallops are artfully arranged on a vibrant green pea purée on a dark, textured ceramic plate, garnished with microgreens and a light foam.

A fine-dining plate: seared scallops on pea purée with microgreens and a saffron foam, dark ceramic, dramatic side light Ver mais

#Restaurant plates

More images like this

A single seared scallop sits atop a vibrant green pea purée smear on a matte black plate, garnished with micro-greens and a light foam.

A close-up shot of a grilled slab of halloumi cheese with char marks, resting on a dark textured surface with a lemon wedge and mint leaves in the blurred background.

A plate of steak frites topped with bearnaise sauce and a side of watercress sits on a wooden table near a window with soft afternoon light.

A close-up shot of thinly sliced cured salmon arranged on a dark plate, garnished with dill and cracked pepper, accompanied by a dollop of mustard sauce and a lemon wedge under low, dramatic lighting.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A chef uses tweezers to carefully garnish a dish on a stainless steel counter in a professional kitchen illuminated by warm hanging heat lamps.

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.

A sophisticated dinner table setting featuring matte black plates, brushed gold cutlery, and amber tea light candles on a dark marble surface.

A top-down view of orecchiette pasta with broccoli, topped with grated cheese and red pepper flakes, served on a dark matte stone plate next to a silver fork against a dark slate background.

A hand lifts the lid off a bamboo steamer filled with steaming dumplings on a dark wooden counter, with a small dish of dipping sauce nearby, illuminated by light from a window.

A live lobster wearing a miniature white chef's hat holds a small wire whisk on a wooden cutting board in a kitchen setting.

A platter of fresh oysters served on crushed ice with lemon wedges and a small bowl of mignonette sauce, set on a wooden table overlooking the ocean.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A thick, bone-in rib steak, charred black and sliced to reveal a deep red interior, rests on a wooden board above glowing embers in a dimly lit setting with blurred barrels in the background.

A charcuterie board featuring various cheeses, figs, walnuts, and bread arranged on a grey marble surface, illuminated by warm afternoon light.

A male chef with a man bun and a white uniform plates pasta under a heat lamp in a professional kitchen.

A selection of four different cheeses, including a wedge of hard cheese, a soft washed-rind cheese in a wooden box, a piece of blue cheese, and a small round goat cheese, arranged with walnuts and a cheese knife on a black slate board.

A single seared scallop sits atop a vibrant green pea purée, garnished with edible pansies and microgreens on a matte black plate, illuminated by a single overhead spotlight in a dimly lit restaurant.

A deconstructed black forest gateau featuring a chocolate quenelle, a lace tuile, and a cherry reduction sauce on a white plate, illuminated by harsh side lighting.

Scallops sizzle in their shells on a hot griddle at a harbour-side restaurant at dusk, with steam rising under warm lighting and a view of moored boats on the blue water in the background.

A plate of white asparagus topped with chopped egg and parsley sits on a wooden table in a restaurant, illuminated by warm evening sunlight.

A young woman with long dark hair wearing a white chef's uniform uses tweezers to plate a scallop dish on a stainless steel counter in a professional kitchen with warm overhead lighting.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A top-down view of a piece of sourdough toast topped with smashed avocado, a poached egg, radish slices, and feta crumbles on a speckled plate, accompanied by a latte with heart-shaped foam art in a blue cup on a rustic wooden table.

A young East Asian chef with long dark hair tied in a bun is carefully plating a dish with tweezers in a busy, steam-filled restaurant kitchen under warm overhead lights.

An assortment of sushi, including salmon and tuna nigiri and maki rolls, is arranged on a black slate platter with pickled ginger and wasabi, illuminated by soft side-lighting.

An assorted sushi omakase platter featuring fatty tuna and sea urchin nigiri sits on a dark ceramic plate on a polished wooden counter, accompanied by a small dish of pickled ginger and chopsticks under soft indoor lighting.

A steaming black iron pot filled with mussels, parsley, and broth sits on a wooden table next to a paper cone of fries, a small bowl of mayonnaise, and a glass of beer in a dimly lit tavern.

A plate of sliced boiled beef with chive sauce and apple horseradish is served alongside a copper pan of roasted potatoes on a wooden table in a restaurant.

Three seared scallops served in their shells on a wooden table next to a glass of white wine, with a view of a harbour and boats through a window.

A plate styled as a miniature garden with shaved radishes, pea shoots, young carrots, and nasturtium leaves set in rye-crumb soil, captured in a sunlit glasshouse with a frosty atmosphere.

A seared salmon fillet topped with a lemon slice, served alongside half an avocado and a pile of mixed greens on a plate atop a wrinkled grey linen tablecloth.

A bowl of creamy saffron risotto topped with shaved parmesan and a sprig of thyme sits on a wooden table in a kitchen with window light.

A shallow black bowl of black squid-ink risotto topped with roasted pumpkin cubes and fried sage leaves sits on a zinc counter next to a glass of orange wine in a dimly lit trattoria.

A whole grilled sea bream garnished with charred lemon slices and fresh parsley sits on a pewter platter on a wooden table in bright sunlight.

A top-down view of seared bluefin tuna slices arranged on a black basalt plate, garnished with sea salt and green olive oil, illuminated by striped shadows cast by a cane awning on a terrace.

A skewer of grilled prawns and green peppers rests on a piece of bread on a zinc bar counter, with steam rising from the food in a shaft of sunlight.

Slices of cured salmon garnished with fresh dill and a side of grainy mustard are served on a white ceramic plate on a linen tablecloth.

A thick, seared ribeye steak topped with a sprig of fresh rosemary and coarse sea salt rests on a marble surface under warm, side-lit kitchen lighting.

A platter of fresh oysters on crushed ice sits on a dark stone table next to two lemon halves, illuminated by soft, cool light from a nearby window.

A warm chocolate fondant with a molten center and a quenelle of vanilla ice cream are served on a black plate in a dimly lit restaurant.

A three-tier silver seafood platter featuring king crab legs, oysters, and prawns on crushed ice, served on a wooden table in a brightly lit bistro.

A thick, charred steak rests on a wooden cutting board in a kitchen as sea salt flakes fall through a shaft of light, with steam rising from the meat.

A roasted side of salmon topped with lemon slices and fresh dill rests on a charred cedar plank set against a dark, rustic slate background under warm lighting.

Slices of rosy venison loin are arranged on a dark slate board alongside fresh blackberries and a small bowl of dark jus, illuminated by the warm glow of a nearby fireplace in a rustic stone room.

A torn burrata cheese sits on a white plate surrounded by sliced heirloom tomatoes and fresh basil leaves, drizzled with olive oil and cracked black pepper.

A plate of ricotta and spinach ravioli topped with fried sage leaves and parmesan shavings, served on a white plate under bright natural light.

A plate of langoustines garnished with herbs sits on a white tablecloth in an underwater restaurant, with a large window behind showing a shoal of fish in the deep blue-green sea.

A selection of nigiri and maki sushi is arranged on a dark, textured slate board, illuminated by soft side lighting that highlights the glossy fish and individual rice grains.

A plate of duck confit with crispy skin served over a bed of lentils, lardons, and small carrots, with a glass of red wine in the background on a wooden table.

A wooden serving board featuring various cheeses, figs, honeycomb, and walnuts sits on a rustic outdoor table at dusk, with a violet sky and stone balustrade in the background.

A seafood platter featuring oysters, prawns, and a Balmain bug on ice sits on a wooden table overlooking the Sydney skyline at sunset.

Two eggs Benedict served on toasted English muffins with hollandaise sauce on a plate at a diner table.

A platter of freshly shucked oysters served on a bed of rock salt with a small glass bowl of mignonette sauce and a silver fork, captured in soft, cool-toned lighting.

A dozen raw oysters arranged on a bed of crushed ice on a black tray, illuminated by cyan and magenta light.

A platter of fresh oysters served on crushed ice with lemon halves and a small bowl of mignonette sauce, garnished with seaweed and illuminated by cool window light.

Three seared cubes of Wagyu beef topped with sesame seeds are arranged in a diagonal line on a dark charcoal slate surface, accompanied by small dots of golden yellow sauce.

A miniature boat made of matchsticks, carrying small model figures, floats on a bowl of tomato soup with a crouton nearby and steam rising from the surface.

A plate of spaghetti alle vongole with open clam shells and chopped parsley sits on a white linen tablecloth near a window with soft side lighting.

A fork lifts a portion of handmade tagliatelle pasta with wild mushrooms and parmesan shavings from a rustic bowl on a wooden table in a dimly lit restaurant.

Grilled octopus tentacles seasoned with herbs and paprika are served on a dark plate with lemon slices on a weathered wooden table under bright sunlight.

A blond man with a man bun and glasses, wearing a grey apron, carefully wipes the rim of a plate of charred leeks on a stone counter in a professional kitchen.

A steaming bowl of cacio e pepe pasta topped with grated cheese and black pepper sits on a wooden table in a dimly lit restaurant with candlelight.

A platter of fresh oysters on ice with lemon wedges sits on a white linen-covered table in a dimly lit, elegant dining room under a crystal chandelier.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A serving of six escargots in a dimpled ceramic dish, bathed in garlic and herb butter, with a silver snail fork resting on the plate on a rustic wooden table.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A whole roasted Peking duck sits on a wooden cutting board next to a bamboo steamer of pancakes, a small bowl of sauce, and a plate of sliced scallions on a restaurant table.

A close-up shot of pad thai being cooked in a seasoned carbon steel wok, featuring grilled shrimp, tofu, bean sprouts, and crushed peanuts, with a lime wedge on the side under bright kitchen lighting.

Four thick lamb chops are searing on a cast iron grill grate over glowing orange embers, with white smoke rising from the meat.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.