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Vieiras fritas em restaurante à beira-mar

Scallops sizzle in their shells on a hot griddle at a harbour-side restaurant at dusk, with steam rising under warm lighting and a view of moored boats on the blue water in the background.

Zamburiñas sizzling in their fan shells on the plancha of a harbour bar in Cangas in Galicia at dusk, garlic, parsley and oil bubbling, the steam lit gold by the kitchen lamp, the ría blue behind with the lights of the moored boats, 85mm, a palette of scallop coral, shell cream and ría blue Ver mais

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