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Bife de costela selado com alecrim

A thick, seared ribeye steak topped with a sprig of fresh rosemary and coarse sea salt rests on a marble surface under warm, side-lit kitchen lighting.

A thick ribeye steak resting on a marble surface, a sprig of fresh rosemary and sea salt flakes on top, juice pooling slightly, side-lit warm kitchen light, 85mm macro Ver mais

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