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Escargots dans une cave voûtée

A plate of escargots in garlic butter sits on a rustic wooden table in a dimly lit, vaulted wine cellar, illuminated by a single flickering candle with visible steam.

Candlelight in a vaulted wine cellar in Beaune on a dish of escargots de Bourgogne straight from the oven, garlic and parsley butter still sizzling in the shells, a wisp of steam backlit by the flame, a heel of bread on the old oak table, 85mm, a palette of candle gold, parsley green and shadow brown Voir plus

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