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Chaudrée de palourdes en miche

A steaming bowl of clam chowder served in a hollowed-out sourdough bread loaf sits on a rustic wooden table in front of a glowing fireplace.

A clam chowder in a hollowed sourdough loaf on a scrubbed plank table, a hearth fire flickering behind it, the crust torn and soaking dark, the chowder thick with potato and shell, steam lifting into the firelight, 50mm at table level Voir plus

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