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Chaudrée de palourdes dans un bol de pain

A sourdough bread bowl filled with creamy clam chowder, topped with bacon and parsley, sits on a wooden table at a pier with a foggy harbor in the background.

Creamy New England clam chowder served in a hollowed sourdough bread bowl, topped with fresh parsley and crispy bacon bits, a wooden pier at Fisherman’s Wharf, San Francisco, foggy morning light, 50mm photography Voir plus

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