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Fondue fondue aux truffes râpées

A copper pan filled with molten fondue topped with shaved truffles sits on a dark stone surface in a rustic kitchen with steam rising from the dish.

Fonduta valdostana in a small copper pan in a stone kitchen in Aosta, the molten Fontina glossy and pale gold, white truffle shaved over it in thin petals, cold winter window light from the left, steam rising, 100mm macro. Voir plus

#Fondue and raclette

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