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Crêpes au caramel à la bougie

A plate of folded crêpes drizzled with caramel sits on a rustic wooden table next to a single lit beeswax candle in a dimly lit stone room.

Crêpes folded in quarters on a blue earthenware plate in a stone farmhouse in the Monts d'Arrée on the evening of Candlemas, the lace-edged pancakes glossy with salted butter and a pool of caramel, one tall beeswax candle at the left the only light, the granite wall dark behind, butter gold, caramel and candle amber, 85mm Voir plus

#Food by candle

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