Préparation du char kway teow au wok

A close-up shot of char kway teow being stir-fried in a blackened wok over a gas flame, with steam rising and a bright light bulb hanging above.

A close-up photo of char kway teow stir-fried in a blackened wok over flames, with rising steam lit by a hanging bulb Voir plus

#Vendeurs de rue et dim sum à Singapour et Hong Kong

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