Tazón de pato no tucupi al atardecer

A bowl of pato no tucupi with duck and jambu leaves sits on a wooden table on a veranda overlooking a rain-swept bay at dusk.

A photo of pato no tucupi with jambu leaves on a veranda table overlooking rain-swept Baía do Guajará in Belém at dusk Ver más

#Una mesa brasileña

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A steaming bowl of shrimp encocado sits on a wooden table on a stilt-house veranda overlooking the Pacific Ocean during an approaching storm.

A clay pot of kare-kare with oxtail, eggplant, pechay, and string beans sits on a wooden table next to a small bowl of bagoong, with a rainy view of banana trees through an open window.

A steaming bowl of La Paz batchoy with noodles, pork, liver, and chicharon sits on a weathered wooden table in an open-air market during a rainy day.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A clay bowl of Goan fish curry and a plate of red rice sit on a wooden table next to a glass of pink kokum juice at a beach shack during a sunset.

A white bowl of Paling in 't groen sits on a weathered wooden table beside a river on a foggy October evening, illuminated by a single glowing lamp.

A bowl of kinilaw made with cubes of fish, red onion, ginger, chili, and calamansi served in a coconut shell on the bow of a wooden boat on a beach at sunset.

A whole grilled sea bream served over rice in a steaming clay donabe pot sits on a wooden table in a traditional Japanese room overlooking the Inland Sea at sunset.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A steaming bowl of lobio garnished with walnuts and herbs sits on a rustic wooden table in a sunlit village house, accompanied by a piece of flatbread and a wooden spoon.

A steaming clay pot of Sinigang with pork, kangkong, radish, okra, and tomatoes sits on a wooden kitchen table next to a window on a rainy day.

Steaming string hoppers are arranged on round rattan mats on a wooden table in a rustic kitchen, accompanied by bowls of coconut sambol and yellow curry, with soft morning light streaming through an open doorway.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A bowl of ceviche featuring cubes of white fish, red onion, cilantro, sweet potato, and corn sits on a wooden table overlooking the ocean under bright, overcast light.

A clay pot of Pepián with chicken and vegetables simmers over a wood fire in a rustic kitchen, with smoke rising and a view of a volcano through an open doorway at dawn.

A bowl of kongguksu with cucumber ribbons and ice cubes sits on a low wooden table in a sunlit bamboo grove.

A bowl of dark chocolate rice porridge with a swirl of evaporated milk and two dried fish on a plate sit on a wooden table in a rustic kitchen, with rain visible on the windowpane.

A steaming pot of poule au pot sits on a rustic wooden table in a farmhouse, with a view of snow-capped mountains at sunset visible through the window.

A bowl of chicken colombo sits on a wooden table on a veranda in Guadeloupe during a tropical rainstorm at dusk, illuminated by a warm wall lamp.

A bowl of bourride sétoise featuring monkfish and potatoes in a golden aïoli sauce sits on a wooden table overlooking the oyster tables of the Étang de Thau at sunset.

A copper cataplana filled with a seafood stew sits on a wooden table on a terrace overlooking a coastal town at dusk, illuminated by a nearby lantern.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming bowl of Tom kha gai soup sits on a wooden deck overlooking a misty river at sunrise, with jungle-covered hills in the background.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

A clay pot filled with laing, a Filipino dish of taro leaves in coconut cream with red chilies, sits on a wooden veranda railing overlooking a town with the Mayon Volcano in the background under a cloudy sky.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A rustic earthenware dish containing a matelote of eel in red wine with lardons, mushrooms, and onions sits on a wooden table at a riverside guinguette at dusk, with a wine bottle, a glass of red wine, and a loaf of bread nearby under string lights.

A traditional Hari Raya meal featuring ketupat, beef rendang, and lemang is served on a wooden table in a rustic kampung house, illuminated by soft morning light streaming through an open window.

A bowl of thick açaí, a small bowl of manioc farinha, and a fried fish are served on a plate on a wooden table overlooking the Ver-o-Peso market in Belém, where people unload baskets of berries from boats at dawn.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A steaming black clay pot of feijoada sits on a marble counter next to side dishes of farofa, kale, and orange slices, illuminated by sunlight streaming through a partially raised metal shutter.

A copper pot filled with simmering doce de leite sits on a rustic wood stove in a farmhouse kitchen, illuminated by warm late afternoon sunlight streaming through an open window.

A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.

A hand pours hot ghee with mustard seeds and dried red chillies into a brass bowl of yellow dal, creating steam in a rustic kitchen illuminated by bright sunlight from a doorway.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A wooden bowl of creamy caldo de sururu with mussels, lime, and coriander sits on a weathered wooden table overlooking a lagoon at sunset with silhouetted canoes in the distance.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A steaming bowl of Bulalo featuring beef shank, marrow bone, corn, and leafy greens sits on a wooden table at an open-air restaurant overlooking Taal Lake.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A clay bowl of fanesca soup, topped with hard-boiled egg slices, fried plantain, and small empanadas, sits on a woven cloth by a window overlooking a historic town with white buildings and terracotta roofs.

A bowl of Peruvian ceviche featuring white fish, red onion, chili, sweet potato, and toasted corn sits on a wooden table on a beach at sunset, with traditional reed boats in the background.

A bowl of steaming laksa with prawns and cockles sits on a table in an open-air shop, with a rainy street scene and teal shophouses visible in the background.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A bowl of yellow egusi soup with spinach and meat served next to a mound of pounded yam on a wooden table in a kitchen with natural morning light.

A bowl of caldo de piedra with prawns and herbs, containing a glowing hot stone, sits on a rocky riverbank at sunrise with steam rising into the misty air.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A steaming bowl of feijoada topped with orange slices and kale sits on a rustic wooden table next to a bowl of farofa in a sunlit outdoor setting.

A bowl of Khao Soi with a chicken leg and crispy noodles sits on a wooden table in a sunlit restaurant, accompanied by a small side dish of pickled greens, shallots, and lime.

A black cast-iron pot filled with a vegetable stew simmers over an open wood fire in a backyard at dusk.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A woman cooks a large pot of stew over a charcoal brazier in an outdoor courtyard at dusk, with a bowl of rice and a lit lantern in the foreground and the Niger River in the background.

A wooden table on a stilt house veranda holds steaming sticky rice in woven bamboo baskets and a bowl of dipping sauce, overlooking misty rice fields at sunrise.

Two bowls of steaming tacacá soup sit on a rustic wooden counter in an open-air stilt-house kitchen overlooking a river at dusk.

A steaming camarão na moranga served in a hollowed-out pumpkin sits on a wooden table in a beach house, with a view of the sea and distant hills through a large window during sunset.

A platter of Laphet thoke, featuring fermented tea leaves, peanuts, sesame seeds, tomatoes, and garlic chips, sits on a wooden table on a veranda in the Shan hills during a monsoon rain shower, with golden sunlight breaking through the clouds.

A steaming clay pot of Brazilian feijoada with pork and sausage sits on a wooden table alongside bowls of farofa, sliced oranges, and greens on a sunlit outdoor veranda.

A steaming peixe na telha dish served on a curved clay roof tile sits on a wooden table inside a palm-thatched beach hut, with the sun setting over the dunes and sea in the background.

A clay bowl filled with Goan fish curry containing kingfish pieces and kokum sits on a textured laterite table next to a steel plate of red rice, illuminated by warm afternoon sunlight filtering through palm trees.

A bowl of ajiaco soup with corn and shredded chicken sits on a wooden table next to capers, cream, and avocado, with a rainy window in the background.

A steaming bowl of kharcho soup sits on a rustic wooden table in front of a stone fireplace, with a snowy landscape visible through a window in the background.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A bowl of sopa da pedra with beans, potatoes, chouriço, and a river stone sits on a rustic wooden table next to a clay jug in a sunlit tavern doorway.

A clay pot of barreado with a broken manioc paste seal sits on a wooden kitchen table next to bananas and a bowl of manioc flour, with a view of the misty Serra do Mar mountains through a rainy window.

A steaming bowl of soup garnished with herbs and a lemon wedge sits on a rustic wooden table in front of arched stone windows overlooking a distant landscape.

A copper pot of steaming thukpa sits on a traditional mud-brick stove in a rustic kitchen, illuminated by a sharp shaft of sunlight streaming through a small window, with brass bowls arranged on shelves in the background.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A rustic farmhouse kitchen table is set with traditional Brazilian corn-based dishes, including canjica, curau, pé de moleque, and pamonhas, illuminated by sunlight filtering through woodsmoke.

A steaming bowl of oyakodon sits on a rustic wooden counter in a traditional Japanese diner, with the lid propped open and soft window light illuminating the dish.

A clay pot of moqueca with prawns and fish bubbles over a driftwood fire on a sandy beach at dusk, with the ocean and palm trees in the background.

A bowl of harira soup, dates, and a boiled egg are arranged on a brass tray on a rooftop table in Meknes at dusk, illuminated by a single oil lamp against a violet sky.