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Arroz con dorada al atardecer

A whole grilled sea bream served over rice in a steaming clay donabe pot sits on a wooden table in a traditional Japanese room overlooking the Inland Sea at sunset.

Tai-meshi in a clay donabe on a low table by an open veranda at an inn in Matsuyama at sunset, a whole grilled sea bream on the rice, the lid off, the steam glowing copper against the Inland Sea beyond, 50mm, a palette of bream pink, rice white and sunset copper Ver más

#The table japan

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A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

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A traditional Japanese room with tatami mats and a low table, featuring open shoji screens that reveal a view of Mount Fuji across Lake Kawaguchi at sunrise.

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A Japanese-style wooden soaking tub filled with steaming water sits in a room with a pebble floor, a bonsai tree, and a shoji screen window illuminated by warm, golden light.

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A traditional Japanese kaiseki meal is arranged on a dark wooden tray on a table, featuring various small ceramic bowls with sashimi, simmered vegetables, grilled fish, and rice, set against a backdrop of a garden view.

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A traditional Japanese kaiseki meal is served on a red lacquered tray in a room with tatami mats and a shoji screen, featuring bowls of sashimi, pickled vegetables, and miso soup in soft morning light.

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