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Tazón de caldo de sururu al atardecer

A wooden bowl of creamy caldo de sururu with mussels, lime, and coriander sits on a weathered wooden table overlooking a lagoon at sunset with silhouetted canoes in the distance.

Golden hour on the Mundaú lagoon in Maceió, a clay bowl of caldo de sururu on a plank table at the water's edge, the small mussels in a creamy coconut broth with lime and coriander, steam catching the light, canoes and mangroves in silhouette on the water behind, a palette of broth cream, lagoon gold and mangrove black, 85mm Ver más

#A mesa brasileira

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