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Chile en nogada en patio

A single chile en nogada covered in white walnut sauce, pomegranate seeds, and parsley sits on a white plate on a wooden table in a courtyard with a blurred Talavera-tiled fountain in the background.

A photo of a chile en nogada on a white plate in a courtyard in Puebla, with a tiled fountain in late afternoon sun Ver más

#Restaurant plates

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A stuffed poblano pepper covered in white walnut sauce, pomegranate seeds, and parsley sits on a blue and white patterned Talavera plate, illuminated by a single candle on a dark wooden table.

A top-down view of a plate of chilaquiles topped with a fried egg, avocado slices, red onion, and crema, served with a side of black beans on a rustic wooden table.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A top-down view of a ceramic bowl filled with cabbage rolls in a dark tomato sauce, served with a mound of yellow polenta, a dollop of sour cream, a sprig of fresh dill, and a whole red chili pepper on a rustic wooden table.

A single Sicilian cannolo filled with ricotta cream, topped with candied orange peel and crushed pistachios, sits on a white plate under bright, raking natural light.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

Two halves of a chicken burrito filled with rice, black beans, guacamole, and cheese sit on a wooden cutting board next to a small bowl of salsa, with a beach and ocean in the background under soft sunset light.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a stainless steel counter next to lime wedges at a street food stall during dusk.

A high-angle shot of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, and pita bread arranged on a marble table near a window with natural daylight.

A bowl of Peruvian ceviche featuring sea bass, red onion, sweet potato, and giant corn kernels sits on a wooden table on a sunny outdoor terrace.

A margarita in a cobalt-rimmed glass with a lime wheel sits on a colorful tiled bar in an outdoor courtyard at sunset.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a green enamel plate on a rustic market counter, illuminated by a dramatic shaft of sunlight.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A piece of avocado toast topped with chili flakes and lemon zest sits on a plate on a concrete counter, illuminated by bright morning sunlight.

A plate of Chiles en nogada sits on a stone wall in an orchard, with pomegranate trees in the foreground and the smoking Popocatépetl volcano in the background at sunrise.

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A plate of falafel with tahini sauce, hummus, pickled purple cabbage, and Israeli salad sits on a wooden table in bright sunlight.

A plate of three tacos al pastor topped with pineapple, onion, and cilantro sits on a stainless steel counter at a night food stall, with a vertical rotisserie of pork cooking over an open flame in the background.

A bowl of ceviche featuring cubes of white fish, red onion, cilantro, sweet potato, and corn sits on a wooden table overlooking the ocean under bright, overcast light.

A basket of golden-fried Colombian empanadas served with a bowl of fresh ají sauce at a street food stall during twilight.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.

A completo italiano hot dog topped with chopped tomatoes, mashed avocado, and mayonnaise sits on a white plate at a lunch counter by a window overlooking a sunny beach in Viña del Mar.

A burrito cut in half sits on crumpled aluminum foil on a wooden counter, with a lime wedge nearby and a bottle of hot sauce in the background, illuminated by natural light from a window.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A plate of mole negro with sesame seeds and a side of rice sits on a rustic wooden table in a kitchen with warm light streaming from a doorway.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A plate of saffron rice topped with barberries and pistachios sits on a turquoise platter in a sunlit courtyard with a pomegranate tree.

A bowl of shrimp aguachile verde served in a black stone molcajete on a weathered turquoise table, with the beach and ocean at sunset in the background.

A piece of garlic naan topped with cilantro and melted ghee sits on a brass plate on a rustic wooden table, with a tandoor oven glowing in the background.

A single cannolo filled with ricotta and topped with crushed pistachios rests on a white marble surface with scattered crumbs, illuminated by warm afternoon sunlight.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A plate of chilaquiles verdes topped with crema, cotija cheese, and red onion sits on a rustic wooden table in a sunlit Mexican courtyard filled with potted plants and bougainvillea.

A plate of chilaquiles verdes topped with a fried egg, crema, crumbled queso fresco, and red onion rings sits on a wooden table in soft morning light.

A stuffed rocoto pepper topped with melted cheese and a slice of potato gratin sit on a clay plate on a wooden table, with a bright doorway in the background of a rustic stone room.

Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.

Two halves of a beef burrito filled with cilantro lime rice, black beans, and melted cheese, wrapped in foil and resting on a rustic wooden board in bright daylight.

A bowl of salmorejo topped with chopped egg and jamón sits on a decorative tiled table in a sunlit, flower-filled courtyard in Córdoba.

A single cannolo sits on a colorful majolica plate resting on the stone rim of a fountain in a sunlit cloister, with palm fronds casting dappled shadows.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A stack of steaming yellow corn tortillas wrapped in a white cloth sits on a wooden table in a sunlit courtyard with potted plants in the background.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A silver tray filled with Sicilian cannoli topped with crushed pistachios sits on a lace tablecloth outdoors in a sunlit Italian street setting.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A steaming lamb tagine with prunes and almonds sits on a wooden table on a rooftop overlooking the city of Fes at sunset, accompanied by bread and mint tea.

A person's hands assemble a falafel wrap with vegetables and pickles on a stainless steel counter at an outdoor food stall.

A freshly grilled arepa stuffed with white cheese sits on a paper plate on a weathered, painted wooden cart shelf, illuminated by warm afternoon sunlight.

A top-down view of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, falafel, and pita bread arranged on a white marble surface.

A plate of chilaquiles verdes topped with a fried egg, crumbled cheese, crema, cilantro, and red onion sits on a rustic wooden table in a sunlit courtyard.

A bowl of chilaquiles rojos topped with crumbled cheese, crema, onion rings, cilantro, and avocado sits on a wooden table in a sunlit courtyard.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A terracotta bowl filled with blistered, oil-coated pimientos de Padrón topped with sea salt, sitting on a zinc surface and backlit by a window.

A top-down view of a plate of Poulet Yassa featuring charred chicken, onions, and olives served over white rice on a blue tiled table with limes and chili sauce.

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

A falafel wrap cut in half sits on a stainless steel counter at a food stall, illuminated by a warm overhead light with a blue-toned city street in the background.

A sabich sandwich in an open pita, featuring fried eggplant slices, hard-boiled eggs, chopped salad, and drizzled tahini and amba sauce, resting on a piece of parchment paper on a stainless steel counter under warm lighting.

A handheld pita sandwich filled with falafel balls, tahini sauce, purple cabbage, and pickles, held against a blurred background of a sunny street.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A plate of burrata cheese and sliced heirloom tomatoes sits on a stone terrace overlooking a distant whitewashed town at sunset.

A Lebanese mezze spread featuring hummus, tabbouleh, pickles, and pita bread arranged on blue ceramic plates on a rustic wooden table under dappled sunlight.

A bowl of guacamole in a basalt molcajete sits on a wooden picnic table next to a pile of tortilla chips, with a Mexican flag blurred in the background under warm sunlight.

A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.

A square of tres leches cake topped with whipped cream and a dusting of cinnamon sits in a shallow bowl filled with milk on a colorful, patterned tiled table in a sunlit courtyard.

A bowl of patatas bravas topped with red sauce and aioli sits on a white marble bar in a sunlit room, with a glass of beer in the background.

A plate of Sarde a beccafico, featuring rolled sardines stuffed with breadcrumbs, pine nuts, and raisins, garnished with bay leaves and orange slices, served on a decorative majolica dish on a terrace overlooking the cathedral and La Rocca in Cefalù during the golden hour.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.