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Cannolo siciliano con pistachos

A single Sicilian cannolo filled with ricotta cream, topped with candied orange peel and crushed pistachios, sits on a white plate under bright, raking natural light.

A Sicilian cannolo on a white plate, its shell blistered and crisp, ricotta piped to both ends with candied orange and crushed pistachio, a dusting of sugar, hard Palermo morning light raking in from a doorway, 100mm macro Ver más

#Italian tables

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