Imagen

Logo

Anime

Tatuaje

Diseño de interiores

T

Póster

Quitar Fondo

Mejorar resolución

Imagen a SVG

Estudio

Actualizar a Pro

Iniciar Sesión

Registrarse

Chilaquiles verdes con huevo frito

A plate of chilaquiles verdes topped with a fried egg, crema, crumbled queso fresco, and red onion rings sits on a wooden table in soft morning light.

A plate of chilaquiles verdes on a talavera dish in morning light, the tortilla chips softened in green salsa, a fried egg's yolk running, crema drizzled, crumbled queso fresco and red onion rings, steam lifting, the light from the left, 50mm Ver más

More images like this

A top-down view of a plate of chilaquiles topped with a fried egg, avocado slices, red onion, and crema, served with a side of black beans on a rustic wooden table.

A sheet pan of freshly baked nachos topped with melted cheddar cheese, black beans, pickled jalapeños, pico de gallo, and sour cream sits on a wooden butcher block in a kitchen with steam rising from the food.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A golden fried arepa de huevo is split open on a colorful woven napkin, revealing a sunny-side-up egg and melted white cheese, with steam rising in a sunlit outdoor setting.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a green enamel plate on a rustic market counter, illuminated by a dramatic shaft of sunlight.

Two chicken tinga tostadas topped with crema, avocado, and queso fresco sit on a blue and white Talavera plate on a wooden patio table, surrounded by fallen purple jacaranda blossoms in the warm light of a low sun.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A bowl of shrimp aguachile verde served in a black stone molcajete on a weathered turquoise table, with the beach and ocean at sunset in the background.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A top-down view of a piece of sourdough toast topped with smashed avocado, a poached egg, radish slices, and feta crumbles on a speckled plate, accompanied by a latte with heart-shaped foam art in a blue cup on a rustic wooden table.

A basket of golden-fried Colombian empanadas served with a bowl of fresh ají sauce at a street food stall during twilight.

A close-up shot of several arepas served on a rustic clay plate in a restaurant, featuring fillings of chicken avocado salad and black beans with white cheese, illuminated by soft window light.

A close-up view of a green plastic plate holding three tacos al pastor topped with onion and cilantro, with a lime wedge, held in front of a street food stand at night where meat is cooking on a vertical spit.

An overhead shot of a Francesinha sandwich topped with a fried egg and covered in a thick orange sauce, served with a side of french fries on a marble table.

Two slices of sourdough toast topped with sliced avocado and poached eggs, garnished with chili flakes and microgreens, served on a white plate on a marble countertop.

A margarita in a salt-rimmed glass with a lime wheel garnish sits on a textured stone ledge, illuminated by warm golden-hour sunlight.

A bowl of Peruvian ceviche featuring white fish, red onion, chili, sweet potato, and toasted corn sits on a wooden table on a beach at sunset, with traditional reed boats in the background.

A plate of chilaquiles verdes topped with a fried egg, crumbled cheese, crema, cilantro, and red onion sits on a rustic wooden table in a sunlit courtyard.

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A plate of three tacos al pastor topped with pineapple, onion, and cilantro sits on a stainless steel counter at a night food stall, with a vertical rotisserie of pork cooking over an open flame in the background.

A bowl of guacamole in a basalt molcajete sits on a wooden picnic table next to a pile of tortilla chips, with a Mexican flag blurred in the background under warm sunlight.

Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.

A plate of mole negro with sesame seeds and a side of rice sits on a rustic wooden table in a kitchen with warm light streaming from a doorway.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A margarita in a stemmed glass with a salt rim and a lime wheel garnish sits on a colorful, patterned tiled table in bright, sunny light.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

Three fried eggs with chili oil in a cast-iron skillet sit on a wooden table next to a piece of torn flatbread, illuminated by natural light from a nearby window.

A macro photograph of three felt tacos on a blue enamel plate, featuring cream-colored felt tortillas with stitched char marks, filled with red felt meat and yellow felt toppings, accompanied by two green felt lime wedges, set on a wooden table in an outdoor market.

A plate of pan-fried pierogi topped with caramelized onions, sour cream, and fresh dill sits on a rustic wooden table in soft daylight.

A sizzling plate of sisig topped with a raw egg, chili peppers, and a halved calamansi sits on a wooden table at a dimly lit outdoor eatery, with steam rising under a warm overhead light.

A plate of falafel with tahini sauce, hummus, pickled purple cabbage, and Israeli salad sits on a wooden table in bright sunlight.

A bowl of chilaquiles rojos topped with crumbled cheese, crema, onion rings, cilantro, and avocado sits on a wooden table in a sunlit courtyard.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

An overhead shot of a bowl of Mexican pozole featuring hominy, shredded pork, and sliced radishes in a red chili broth, served in a hand-painted ceramic bowl on a vibrant textile surface with side dishes and tortilla chips.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a bubbling tomato sauce topped with crumbled feta and fresh cilantro, sits on a rustic wooden table next to pieces of crusty bread.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a tomato and bell pepper sauce, garnished with fresh parsley and crumbled feta, served with pita bread on a wooden table.

A bowl of ceviche featuring cubes of white fish, red onion, cilantro, sweet potato, and corn sits on a wooden table overlooking the ocean under bright, overcast light.

A stuffed poblano pepper covered in white walnut sauce, pomegranate seeds, and parsley sits on a blue and white patterned Talavera plate, illuminated by a single candle on a dark wooden table.

A stack of steaming yellow corn tortillas wrapped in a white cloth sits on a wooden table in a sunlit courtyard with potted plants in the background.

A close-up shot of chalupas frying in a large, wide pan at a market stall, topped with red and green salsa, shredded pork, and white onions, with morning sunlight streaming through the roof.

A steaming mug of hot chocolate in a green clay jarro sits on a wooden table next to a sesame-crusted pan de muerto, with a traditional Día de Muertos ofrenda decorated with marigolds and candles in the background.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a stainless steel counter next to lime wedges at a street food stall during dusk.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming bowl of green callaloo soup containing crab and okra sits on a colorful patterned tile table, accompanied by a piece of cornbread and a lime half during golden hour.

Two halves of a beef burrito filled with cilantro lime rice, black beans, and melted cheese, wrapped in foil and resting on a rustic wooden board in bright daylight.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A bowl of fresh ceviche featuring white fish, red onion, coriander, corn, and sweet potato sits on a wooden table on a sandy beach with the ocean surf in the background under bright, direct sunlight.

An overhead shot of a breakfast table featuring two slices of sourdough toast topped with mashed avocado and a poached egg, a bowl of mixed berries, and a cup of black coffee on a wooden surface with linen napkins and a fork.

A plate of chilaquiles verdes topped with crema, cotija cheese, and red onion sits on a rustic wooden table in a sunlit Mexican courtyard filled with potted plants and bougainvillea.

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

A single chile en nogada covered in white walnut sauce, pomegranate seeds, and parsley sits on a white plate on a wooden table in a courtyard with a blurred Talavera-tiled fountain in the background.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A margarita in a cobalt-rimmed glass with a lime wheel sits on a colorful tiled bar in an outdoor courtyard at sunset.

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

Two fried eggs with visible salt flakes cook in a black cast-iron skillet, with steam rising and sunlight streaming in from the left.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A close-up shot of an egg frying in a cast-iron skillet, with the edges of the egg white crisping and bubbling in hot oil under warm, directional light.

A plate of nasi goreng topped with a fried egg and shrimp crackers is served on a banana leaf on a bamboo table, accompanied by cucumber, tomato, and a small bowl of chili sauce under dappled sunlight.

A single fried egg with a bright yellow yolk and black pepper sits in a black cast-iron skillet, placed on a textured linen cloth.

A croque madame sandwich topped with a fried egg sits on a white plate on a zinc café counter, illuminated by soft morning light.

A sizzling platter of sliced beef fajitas with charred peppers and onions sits on a rustic wooden table in a sunlit cantina, accompanied by bowls of guacamole, salsa, and tortillas.

A cast iron skillet filled with shakshuka, featuring two poached eggs, tomato sauce, crumbled feta, and fresh parsley, sits on a stone countertop in a kitchen with bread in the background.

Three stone molcajete bowls filled with different types of salsa sit on a rustic wooden table, accompanied by lime wedges, cilantro leaves, and chili peppers under warm, dappled sunlight.

Two tacos al pastor topped with charred pineapple, diced white onion, and cilantro sit on a paper plate with a lime wedge, with a glowing rotisserie spit in the background at night.