Imagen

Logo

Anime

Tatuaje

Diseño de interiores

T

Póster

Quitar Fondo

Mejorar resolución

Imagen a SVG

Estudio

Actualizar a Pro

Iniciar Sesión

Registrarse

Nasi lemak sobre hoja de plátano

A serving of nasi lemak with coconut rice, sambal, anchovies, peanuts, and a halved egg sits on a banana leaf on a marble table inside a traditional kopitiam, illuminated by morning light.

Nasi lemak unwrapped from its banana leaf on a marble table in a kopitiam in Kuala Lumpur at dawn, coconut rice, red sambal, crisp anchovies, peanuts and a halved egg, steam rising through a shaft of low sun from the shutters, 50mm, sambal red, rice white and leaf green Ver más

#Dishes people name

More images like this

A top-down view of a plate of nasi kerabu served on a banana leaf on a rustic wooden table, featuring cobalt blue rice, shredded herbs, a halved salted egg, and sambal, illuminated by dappled sunlight filtering through a palm-thatch roof.

A bowl of Sarawak laksa with prawns, shredded omelette, and bean sprouts sits on a marble table in a brightly lit, rustic eatery.

A plate of char siu pork over white rice with a runny fried egg and bok choy sits on a worn table in a brightly lit roast meat shop, with steam rising from the food.

A plate of gado-gado served on a banana leaf on a clay plate, featuring long beans, cabbage, bean sprouts, potato, tofu, and a halved egg topped with peanut sauce and krupuk, sitting on a wooden table in a Yogyakarta lane during the late afternoon with sunlight filtering through a bamboo blind.

A bowl of spicy laksa soup topped with prawns, cockles, and fresh herbs sits on a marble table in a brightly lit restaurant.

A plate of Pad Thai with shrimp, bean sprouts, and a charred lime half sits on a metal table at a night market with warm hanging lights in the background.

A whole grilled red snapper served on a banana leaf with lime slices, coconut rice, and chili sits on a wooden table under palm trees overlooking a turquoise lagoon in Zanzibar.

A traditional Kerala breakfast of puttu and kadala curry served on a banana leaf in a sunlit home kitchen, with steam rising from the food.

A person grills pork patties over a charcoal stove in a Hanoi courtyard, with a bowl of bun cha, vermicelli, and fresh herbs set on a table nearby.

A freshly baked bibingka topped with salted egg and cheese sits in a clay pan lined with a banana leaf on a wooden table, with grated coconut on the side and morning sunlight streaming in.

A stack of golden-brown turon, glazed with caramelized sugar, rests on a banana leaf at a street food stall during golden hour.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A plate of nasi goreng topped with a fried egg, garnished with fried shallots, cucumber slices, and prawn crackers, set on a batik cloth under warm side lighting.

A bowl of spicy laksa with prawns, fishcakes, and a hard-boiled egg sits on a wooden table at a hawker center with steam rising from the broth.

A night market stall displays various traditional Southeast Asian kuih desserts on metal trays under a single hanging light bulb.

A masala dosa served on a banana leaf with bowls of sambar and coconut chutney sits on a wooden table in a brightly lit restaurant.

A bowl of Bún bò Huế sits on a blue plastic table at a street-side stall in Vietnam, with a woman cooking in the background under the warm, backlit glow of the early morning sun.

A variety of Nyonya kueh, including kueh lapis, ondeh-ondeh, and pulut tai tai, is arranged on a banana leaf on a marble table in a traditional Peranakan kitchen during the morning.

A traditional Hari Raya meal featuring ketupat, beef rendang, and lemang is served on a wooden table in a rustic kampung house, illuminated by soft morning light streaming through an open window.

A plate of roti prata and a bowl of fish curry sit on a metal table at an outdoor food stall during the early morning, with soft sunlight illuminating the steam rising from the dish.

A plate of Hainanese chicken rice with cucumber slices and a side of chili sauce sits on a weathered table in an open-air food center.

A plate of jollof rice topped with fried plantains and grilled chicken sits on a table covered with a colorful patterned cloth in bright, direct sunlight.

A red plastic tray holds a bowl of laksa, a plate of Hainanese chicken rice, and a glass of lime juice at a hawker center, with diners visible in the background under fluorescent lighting.

A clay pot filled with dark, stewed jackfruit and a boiled egg sits on a wooden table at a market stall, illuminated by a dramatic shaft of sunlight with steam rising from the food.

A woman with a black bob haircut sits at an outdoor table in Georgetown, Penang, looking at a plate of char kway teow served on a banana leaf under a red awning.

A sizzling plate of sisig topped with a raw egg, chili peppers, and a halved calamansi sits on a wooden table at a dimly lit outdoor eatery, with steam rising under a warm overhead light.

A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.

A plate of diamond-cut Kiribath served on a banana leaf sits on a wooden table next to a small bowl of lunu miris and a glowing brass oil lamp in a rustic room illuminated by dawn light from a doorway.

A plate of Juanes, featuring turmeric-infused rice and chicken wrapped in glossy bijao leaves, sits on a wooden table in a sunlit jungle setting with additional wrapped bundles nearby.

A traditional Kerala sadya meal served on a banana leaf, featuring red matta rice, various side dishes, and a papadam, illuminated by morning light streaming through a wooden window onto a rustic wooden floor.

A steaming cup of South Indian filter coffee in a traditional steel tumbler and davara sits on a marble counter next to a plate of medu vada, illuminated by soft morning sunlight.

A bowl of Shan noodles topped with tomato-chicken sauce, crushed peanuts, and pickled mustard greens sits on a wooden table at a misty morning market, accompanied by a side bowl of clear broth.

A bowl of beef pho with chopsticks rests on a metal table at a street stall, accompanied by a side plate of fresh herbs, bean sprouts, lime wedges, and chili slices.

A bowl of assam laksa sits on a stainless steel table at a night food stall, with a chef cooking over a flaming wok in the background.

A whole roasted babi guling sits on banana leaves on a wooden table in a rustic Balinese warung, illuminated by dappled sunlight filtering through a palm-leaf roof.

A steaming portion of lo mai gai served on a lotus leaf sits on a marble table in a traditional tea house, illuminated by soft morning light from a nearby window.

A plate of nasi goreng topped with a fried egg and shrimp crackers is served on a banana leaf on a bamboo table, accompanied by cucumber, tomato, and a small bowl of chili sauce under dappled sunlight.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A bowl of steaming laksa with prawns and cockles sits on a table in an open-air shop, with a rainy street scene and teal shophouses visible in the background.

A plate of nasi lemak with sambal, anchovies, peanuts, and a boiled egg sits on a wooden table in front of a pyramid of wrapped parcels, with the Petronas Twin Towers visible in the misty dawn background behind traditional wooden houses.

A plate of steaming pad thai with a charred prawn, crushed peanuts, a lime wedge, and chives sits on a weathered, distressed enamel table in front of a bright window.

A close-up shot of several parcels of Biko wrapped in banana leaves, with one opened to reveal the glossy, dark sticky rice topped with crispy latik, set on a wooden table in a kitchen with soft window light.

A steaming bowl of laksa and a plate of satay skewers with peanut sauce are served on a red table at a hawker center.

A steaming bowl of La Paz batchoy with noodles, pork, liver, and chicharon sits on a weathered wooden table in an open-air market during a rainy day.

A steaming black clay pot of feijoada sits on a marble counter next to side dishes of farofa, kale, and orange slices, illuminated by sunlight streaming through a partially raised metal shutter.

A breakfast of kaya toast with butter and soft-boiled eggs sits on a table at a hawker center, with steam rising from a cup of coffee in the background.

An older East Asian woman with short grey hair and red lipstick eats a steaming bowl of laksa with chopsticks at a table in a bustling Singaporean hawker center.

A round marble table is set for a Lunar New Year reunion dinner in a traditional Peranakan house, featuring a whole fish surrounded by various Nyonya dishes in pink-and-teal porcelain, illuminated by a hanging pendant lamp.

A traditional South Indian thali meal is served on a large green banana leaf on a wooden table, featuring white rice, medu vada, various curries, and chutneys, illuminated by soft natural window light.

Steaming string hoppers are arranged on round rattan mats on a wooden table in a rustic kitchen, accompanied by bowls of coconut sambol and yellow curry, with soft morning light streaming through an open doorway.

A breakfast set consisting of charcoal-grilled kaya toast with butter, two soft-boiled eggs, and a cup of black coffee sits on a marble table at a traditional coffee shop.

Bamboo steamers filled with dim sum sit on a round wooden table in a dimly lit, vintage-style teahouse, with steam rising into shafts of morning light from tall windows.

A steaming bowl of beef noodle soup sits on a mint-colored formica table in a dimly lit alleyway, illuminated by a single hanging light bulb with a red glow.

A steaming glass of milk tea sits on a saucer on a weathered wooden table in a dimly lit tea shop with green stools in the background.

A plate of Waakye served on a banana leaf atop a wooden stool in an outdoor setting, featuring rice and beans, fried plantains, spaghetti, a boiled egg, gari, and shito.

A pile of banana-leaf wrapped tamales sits on a blue enamel tray next to a steaming clay pot on a table in a sunlit, turquoise-columned arcade.

A traditional Indonesian rijsttafel feast is served on a long table in a colonial-style dining room with tall louvred windows and warm afternoon light.

A plate of Hainanese chicken rice with a dome of rice and sliced poached chicken sits on a stainless steel counter at a night food stall, illuminated by a bright overhead strip light.

A bowl of Khao Soi with a chicken leg and crispy noodles sits on a wooden table in a sunlit restaurant, accompanied by a small side dish of pickled greens, shallots, and lime.

A traditional Kerala sadya meal is served on a large banana leaf on a wooden veranda floor, featuring a mound of red rice surrounded by various side dishes, with soft natural light coming from the side.

A large bilao of pancit Malabon topped with shrimp, squid, sliced hard-boiled eggs, and crushed chicharon sits on a wooden table at an outdoor carinderia, illuminated by natural afternoon light.

A marble table in a rustic shophouse features a bowl of red-dyed eggs, pickled ginger, and glutinous rice, illuminated by a shaft of sunlight streaming through an open airwell, with potted ferns and traditional floor tiles in the background.

A steaming bowl of beef pho sits on a metal table at an outdoor street food stall in Hanoi during the early morning.

A bowl of cendol featuring green pandan jelly, red beans, coconut milk, and shaved ice topped with gula melaka syrup sits on a marble table inside a traditional kopitiam in Ipoh, illuminated by afternoon sunlight.

A bowl of ginger milk curd and a steaming metal teapot sit on a worn, mint-green formica table under a single hanging light bulb in a dimly lit dessert shop.

An elderly man with a towel over his shoulder prepares food at a steaming street food cart in a dimly lit alleyway at night.

A plate of ropa vieja with shredded beef, peppers, white rice, and fried plantains sits on a rustic wooden table next to a dented enamel jug by a window with louvered shutters.

A black iron kadai filled with Chettinad chicken curry sits on patterned red and yellow Athangudi tiles in a traditional courtyard mansion.

A bustling temple kitchen in Kerala features cooks preparing food in large bronze vessels over open wood fires, with stacks of banana leaves and freshly scraped coconut in the foreground, illuminated by shafts of morning light.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

Three egg hoppers served with caramelized onion and coconut sambol on a wooden table in a rustic kitchen, illuminated by soft morning light from a nearby window.

A steaming bowl of pho bo sits on a stainless steel table on a Hanoi street at sunrise, accompanied by a side plate of fresh herbs and a basket of fried dough sticks.