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Sisig chisporroteante en restaurante

A sizzling plate of sisig topped with a raw egg, chili peppers, and a halved calamansi sits on a wooden table at a dimly lit outdoor eatery, with steam rising under a warm overhead light.

Sizzling sisig on a hot iron plate at a late-night eatery in Angeles, Pampanga, chopped pork, onion and chilli under a raw egg, the spitting steam backlit by a bare bulb above, a halved calamansi at the rim, a palette of amber, black and chilli red, 50mm. Ver más

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