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Paquetes de biko envueltos en hojas

A close-up shot of several parcels of Biko wrapped in banana leaves, with one opened to reveal the glossy, dark sticky rice topped with crispy latik, set on a wooden table in a kitchen with soft window light.

A photo of biko parcels wrapped in banana leaves on a kitchen table, soft window light Ver más

#Comida filipina

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A person opens a steaming bundle of banana leaves containing achiote-marinated meat inside an earth oven, set in a sunlit forest clearing under a large tree.
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A wooden box filled with fermenting cacao beans is covered by large green banana leaves in a humid outdoor setting.
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Two golden-brown meat pies, one cut open to reveal the filling, and a plain bread roll sit on parchment paper in front of a rustic, weathered wooden building.
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A plate of mole negro with sesame seeds and a side of rice sits on a rustic wooden table in a kitchen with warm light streaming from a doorway.
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A plate of shorshe ilish, consisting of hilsa fish steaks in a yellow mustard gravy served with white rice and green chillies on a banana leaf, sits on a wooden table by an open window overlooking a rainy river scene.
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Two sakura mochi rice cakes wrapped in pickled cherry leaves sit on a pale celadon plate on a wooden veranda, with a blurred background of blooming cherry trees in the morning light.
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Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.
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A freshly baked bibingka topped with salted egg and cheese sits in a clay pan lined with a banana leaf on a wooden table, with grated coconut on the side and morning sunlight streaming in.
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Bunches of woven ketupat cases made from young coconut leaves hang from a bamboo frame at a bustling outdoor market, illuminated by the warm glow of the morning sun.
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A large iron wok filled with dark, simmering beef rendang sits over an open wood fire in a rustic outdoor kitchen, with a traditional Minangkabau house visible in the background under warm afternoon sunlight.
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A bustling temple kitchen in Kerala features cooks preparing food in large bronze vessels over open wood fires, with stacks of banana leaves and freshly scraped coconut in the foreground, illuminated by shafts of morning light.
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A bunch of red bananas and a small cluster of yellow bananas rest on a green banana leaf on a wooden table in a traditional Kerala-style courtyard during late afternoon.
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A steaming beggar's chicken, wrapped in a lotus leaf and served in a cracked clay shell, sits on a wooden table overlooking a misty West Lake in Hangzhou.
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A bronze uruli filled with simmering payasam topped with cashews sits on a traditional wood-fired stone stove in a rustic kitchen, with steam rising in the light from a nearby window.
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A tray of sugar-crusted, crocodile-shaped buns sits on a wooden table in a rustic bakery, with open shutters revealing a view of misty, green hills after rain.
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Three matsutake mushrooms grill on a wire rack over a clay charcoal brazier in a rustic, earth-floored kitchen, with blue smoke rising and a plate of sudachi citrus nearby.
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Four square bánh chưng wrapped in green leaves and tied with bamboo strings are stacked on a wooden table inside a rustic room with laterite walls, illuminated by soft morning light from a nearby window.
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An elderly woman roasts green rice in a large iron pan over a wood fire in a courtyard, with piles of fresh green rice resting on lotus leaves nearby under a single hanging light bulb.
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A tray of golden-brown baked empanadas with braided edges sits on a rustic wooden table in a kitchen, illuminated by warm afternoon light.
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A whole roasted pig, or lechon, rests on a large banana leaf on a wooden table in an outdoor roasting yard with smoke and morning sunlight in the background.
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Bhapa pitha rice cakes steam on a cloth over a clay stove in a rustic village kitchen, with a broken cake showing jaggery filling in a woven basket nearby.
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A young girl with Southeast Asian features sits on a tiled floor in a traditional house, pressing sticky rice into a wooden mould lined with dong leaves to prepare bánh chưng, with bowls of ingredients and finished cakes nearby in the morning light.
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Steaming string hoppers are arranged on round rattan mats on a wooden table in a rustic kitchen, accompanied by bowls of coconut sambol and yellow curry, with soft morning light streaming through an open doorway.
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