Imagen

Logo

Anime

Tatuaje

Diseño de interiores

T

Póster

Quitar Fondo

Mejorar resolución

Imagen a SVG

Estudio

Actualizar a Pro

Iniciar Sesión

Registrarse

Kiritanpo nabe en granja

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

Kiritanpo nabe bubbling in a clay pot on a low table in an Akita farmhouse at dusk, toasted rice sticks, burdock, maitake and chicken in a clear soy broth, steam glowing in the warm light of a paper lamp, the room dark around it, 50mm, a palette of broth gold, lamp amber and smoke brown Ver más

#Japanese tables

More images like this

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A steaming bowl of buckwheat noodles topped with green onions sits on a black lacquer tray in a traditional Japanese room with tatami mats and a glowing paper floor lamp.

A steaming clay pot of yudofu with white tofu squares in broth sits on a wooden table in a traditional Japanese room, with a view of vibrant red autumn maple trees through an open shoji screen.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

A steaming bowl of oyakodon sits on a rustic wooden counter in a traditional Japanese diner, with the lid propped open and soft window light illuminating the dish.

A bowl of steaming golden chicken broth sits on a weathered wooden table in a traditional courtyard house, surrounded by small dishes of raw pork, a quail egg, chives, rice noodles, and condiments, illuminated by a shaft of morning sunlight filtering through a carved wooden lattice.

A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

A steaming bowl of miso soup sits on a rustic wooden counter in a dimly lit kitchen, with a rainy window visible in the background.

A traditional Japanese irori hearth with a hanging iron kettle sits in the center of a rustic farmhouse room, with glowing charcoal, rising smoke, and red maple trees visible through an open shoji door.

A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A steaming plate of japchae, featuring glossy glass noodles, spinach, carrots, shiitake mushrooms, and egg ribbons, sits on a brass platter in a traditional Korean hanok room with soft morning light.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A close-up of bubbling hoba miso with shiitake mushrooms and green onions on a dried magnolia leaf, resting on a small clay brazier in front of a window overlooking a snowy landscape.

A heavy, chipped enamel pot filled with broth, leeks, and a bundle of thyme sits on a gas stove, with steam rising into a dark kitchen.

A traditional Japanese breakfast set including grilled salmon, tamagoyaki, rice, miso soup, and pickles is arranged on a dark lacquer tray on a tatami mat floor, illuminated by soft morning light filtering through shoji screens.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A steaming iron kettle sits on a sunken hearth in a traditional Japanese room with tatami mats, illuminated by a single candle, with snow visible through a shoji screen door.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A steaming clay donabe sits on a low wooden table in a traditional Japanese machiya, illuminated by a single glowing paper pendant lamp, with a view of a dark courtyard garden through an open screen.

A miniature Japanese village with wooden buildings surrounds a steaming pool inside a battered copper saucepan resting on a rustic wood stove in a traditional farmhouse.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A steaming bowl of tonkotsu ramen topped with sliced pork, a soft-boiled egg, green onions, and a sheet of nori sits on a dark wooden table, illuminated by dramatic backlighting.

A traditional Japanese kaiseki meal featuring grilled mackerel, simmered daikon, and small bowls of side dishes served on a black lacquer tray in a tatami-matted room with warm, low lighting.

A large black cauldron filled with boiling liquid sits over a wood fire in a rustic courtyard, with steam rising against the backdrop of traditional Korean onggi jars and a stone terrace in the morning light.

A young East Asian man with his hair tied back leans over a steaming hotpot on a wooden table in a kitchen setting.

A steaming baeckeoffe dish in a painted earthenware terrine sits on a rustic wooden table in a farmhouse, with a wine glass and bottle nearby, illuminated by warm lamplight against a backdrop of a snowy evening visible through a window.

A ceramic sake carafe with steam rising from it and three small matching cups sit on a bamboo mat atop a weathered wooden bar counter in a dimly lit restaurant.

A bowl of steaming Busan dwaeji gukbap with pork belly slices sits on a wooden table surrounded by side dishes including chives, kimchi, rice, and various condiments.

A ceramic incense burner sits on a dark wooden floor in a Japanese room with tatami mats and a shoji screen, emitting a thin ribbon of smoke.

A bowl of mul-naengmyeon featuring buckwheat noodles, sliced pear, cucumber, and a boiled egg in an icy broth, served in a stainless steel bowl on a wooden table under bright natural light.

A steaming bowl of beef lamian noodle soup topped with chili oil, cilantro, and sliced radish sits on a dark wooden table in a kitchen setting.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A traditional Japanese kaiseki meal is served on a tray on a tatami mat floor, featuring raw wagyu beef, sashimi, and a small hot pot over a flame, illuminated by soft candlelight.

A steaming bowl of tteokguk, garnished with egg ribbons, seaweed, and scallions, sits on a wooden table inside a traditional Korean hanok with sunlight filtering through paper doors.

A traditional Japanese tea room at dusk features a sunken charcoal hearth with a steaming iron kettle, a bamboo vase with a white camellia bud in the alcove, and soft blue light filtering through a paper window.

A bowl of steaming miyeokguk with beef and a bowl of white rice sit on a small lacquered tray on a wooden floor, illuminated by morning sunlight filtering through sheer curtains.

A brass bowl of steaming red bean porridge with rice-cake balls sits on a wooden table inside a traditional Korean house, with a snowy courtyard visible through an open paper door.

A dimly lit, traditional wooden workshop features large metal vats filled with steaming soy milk, with a thin layer of yuba skin forming on the surface, illuminated by morning light from a high window.

A steaming wooden ofuro bath sits on a wet stone floor in a traditional Japanese ryokan room, illuminated by a warm lantern glowing through an open shoji door and bamboo screen at dusk.

A woman with a long black braid and a nose stud ladles steaming tteokguk into brass bowls in a traditional hanok kitchen, illuminated by golden morning light from a window.

A bamboo steamer basket containing a red crab, sweet potatoes, and eggs is held over a steaming hot spring vent in a Japanese village at dusk, with the scene backlit by the setting sun.

A blackened pot of paye simmers on a stove in a dimly lit kitchen, with sunlight filtering through a carved jali screen to create a pattern of light on the rising steam.

A steaming bowl of shoyu ramen topped with a soft-boiled egg, bamboo shoots, green onions, and nori sits on a wooden table in a dimly lit Tokyo izakaya with warm lantern lighting.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

A steaming porcelain teacup decorated with a red koi fish sits on a low wooden tray atop a tatami floor in a traditional Japanese room, illuminated by soft morning light filtering through a paper screen.

A steaming bowl of beef noodle soup sits on a mint-colored formica table in a dimly lit alleyway, illuminated by a single hanging light bulb with a red glow.

A bowl of steaming white rice sits next to a stack of nori sheets on a plate and a bamboo rolling mat on a wooden kitchen counter, illuminated by soft window light.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A whole grilled sea bream served over rice in a steaming clay donabe pot sits on a wooden table in a traditional Japanese room overlooking the Inland Sea at sunset.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A steaming clay pot of Sinigang with pork, kangkong, radish, okra, and tomatoes sits on a wooden kitchen table next to a window on a rainy day.

A steaming bowl of oshiruko with a piece of toasted mochi sits on a kotatsu table in a traditional Japanese room overlooking a snowy landscape.

A cast iron kettle hangs over a glowing charcoal irori sunken hearth in a traditional Japanese minka with dark wooden beams and tatami mats.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A bowl of steaming kake udon with green onions and a slice of fishcake sits on a dark wooden counter in a traditional Japanese shop, backlit by morning sunlight streaming through an open doorway.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A traditional Japanese kaiseki meal is served on a black lacquer tray atop a tatami floor, featuring sashimi, simmered taro, grilled fish, and a steaming bowl of soup, illuminated by soft light from a nearby shoji screen.

A traditional Japanese breakfast set featuring grilled mackerel, miso soup, tamagoyaki, and rice served on a black lacquer tray in a room with shoji screens.

A bowl of buckwheat noodles in a dark broth, topped with a soft-boiled egg and scallion rings, sits on a lacquered tray with chopsticks resting on the rim, illuminated by a warm paper lamp in the background.

A traditional Japanese breakfast set is served on a dark lacquer tray on a tatami mat floor, featuring grilled fish, rice, miso soup, tamagoyaki, and pickles, illuminated by soft morning light filtering through shoji screens.

A steaming bowl of Bulalo featuring beef shank, marrow bone, corn, and leafy greens sits on a wooden table at an open-air restaurant overlooking Taal Lake.

A dark clay teapot and three small tea cups sit on a carved wooden gongfu tea tray, with steam rising in a shaft of morning light inside a traditional tea house.

A long, low wooden table in a traditional Japanese refectory is set with rows of black lacquered bowls containing steaming rice, illuminated by cool morning light filtering through shoji screens, with a large carved wooden fish hanging in the adjacent corridor.