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Comida tradicional japonesa kaiseki

A traditional Japanese kaiseki meal featuring grilled mackerel, simmered daikon, and small bowls of side dishes served on a black lacquer tray in a tatami-matted room with warm, low lighting.

A ryokan kaiseki dinner laid on a black lacquer tray, low warm lamplight from one side glazing the simmered daikon, grilled mackerel and a cup of clear dashi, matte ceramic and wet lacquer sheen, tatami beneath, 50mm, evening Ver más

#Tables of the place

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