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Pasteles de carne rústicos

Two golden-brown meat pies, one cut open to reveal the filling, and a plain bread roll sit on parchment paper in front of a rustic, weathered wooden building.

Retocado

Jamaican beef patties at a roadside stall in Port Antonio, Jamaica, the flaky turmeric-gold crust crimped with a fork, one broken open to its spiced beef, a split coco bread beside, hard noon sun from above, turmeric gold, rust and palm green, 85mm

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