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Frisch gebackene Pastel de Nata

A tray of freshly baked pastel de nata tarts with blistered custard tops and flaky pastry sits on a marble surface under side lighting.

A tray of pastel de nata just out of the oven, blistered dark tops on flaky spiralled pastry, the custard still trembling, cinnamon dusted over one, the blackened tin still hot, hard side light on marble, 85mm macro, food photography Mehr sehen

#Portuguese tables

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A tray of freshly baked Portuguese egg tarts with blistered custard and cinnamon dusting sits on a metal surface in a bakery, illuminated by natural morning light from a nearby window.

A single pastel de nata sits on a small, chipped white saucer on a metallic zinc surface, illuminated by bright morning light from the right.

A plate of five pastéis de nata sits on a blue and white tiled windowsill overlooking a sunlit cityscape in Lisbon during the late afternoon.

A crème brûlée tart with a caramelized sugar top and a slice removed, resting on parchment paper on a wooden surface under bright, direct sunlight.

A Basque burnt cheesecake with a dark, caramelized crust and a creamy interior sits on crumpled brown parchment paper under soft, natural light.

A slice of Eierschecke cake sits on a plate next to a steaming coffee pot and a tray of cake on a sunlit windowsill overlooking a courtyard.

A tray of yellow quindim pastries sits on a glass display counter in a dimly lit bakery, illuminated by a sharp shaft of sunlight from a high window.

An open white box containing four lemon tarts sits on a stone wall, surrounded by lemon trees with the blue sea visible in the background under bright, dappled sunlight.

A tray of freshly baked cinnamon rolls topped with pearl sugar sits on a dark surface, with one roll broken open to reveal the spiral interior, illuminated by soft side lighting from a nearby window.

A close-up of several sfogliatelle ricce pastries on a metal tray in a bakery, with one broken open to reveal a ricotta and candied fruit filling, illuminated by morning light streaming through an open doorway with drifting icing sugar.

A freshly baked pastis gascon with golden, ruffled pastry layers sits on a floured wooden board in a rustic kitchen at dusk, with a bottle of Armagnac and a rolling pin nearby.

Six mince pies with star-shaped pastry lids and a dusting of powdered sugar are arranged in a vintage metal tin on a rustic wooden table next to a linen cloth, illuminated by soft side lighting.

A variety of round koláče pastries with poppy seed, plum, and sweet cheese fillings sit on a wooden windowsill in a village bakery, illuminated by soft afternoon sunlight.

Several freshly baked cinnamon buns topped with pearl sugar sit on a wire cooling rack placed on a rustic wooden table, illuminated by soft natural light.

A batch of freshly baked pão de queijo sits on a dark, weathered baking tray, with one bun torn open to reveal a stretchy, melted cheese center under soft morning light.

A pastry chef uses a piping bag to frost small tarts on a marble countertop dusted with flour, illuminated by soft natural light from a nearby window.

A metal tray filled with freshly baked croissants and pain au chocolat sits on a stainless steel trolley in a bakery, illuminated by soft morning light from a nearby window.

Three golden-brown Mattentaarten pastries sit on a plate next to a fork on a wooden table, viewed through a frosted window overlooking a snow-dusted cobbled street.

Six pastéis de nata with scorched custard tops and cinnamon dusting sit on a blue and white patterned tile surface with steam rising in soft morning light.

A close-up view of several freshly baked Pastel de Nata pastries with blistered, cinnamon-dusted tops resting on a metal cooling rack in a bakery.

A metal tray filled with freshly baked egg tarts sits in a bakery window, illuminated by warm late afternoon sunlight.

A tray of freshly baked butter tarts sits on a wire cooling rack next to a farmhouse window with a floured wooden board and rolling pin in the background.

A single kouign-amann pastry sits on a worn, metallic baking tray, illuminated by low-angle morning light that highlights its caramelized, flaky layers and a pool of dark, burnt sugar at its base.

A vanilla bean crème brûlée with a cracked caramelized sugar crust sits in a shallow ceramic ramekin on a matching saucer, accompanied by a silver spoon on a rustic wooden table, illuminated by warm golden hour light from a nearby window.

A group of golden-brown Pardulas pastries sits on a piece of cork bark on a stone wall, with a blurred village and rose-tinted mountain cliffs in the background at sunset.

A steaming bowl of French onion soup with a melted cheese crust sits on a rustic linen napkin on a wooden table, illuminated by warm afternoon light.

A freshly unmolded leche flan sits on a white plate on a rustic wooden table, illuminated by warm, low-angle sunlight.

A crème brûlée in a white ramekin sits on a cream-colored linen cloth next to a silver spoon, with a shard of caramelized sugar standing upright in the custard.

A freshly baked pastel de choclo in a clay paila sits on a rustic wooden table in a dimly lit farmhouse kitchen with a glowing wood-fired oven in the background.

A tray of freshly baked hot cross buns sits on a metal table in a bakery, with steam rising from the warm pastries as sunlight streams through an open doorway.

A group of freshly baked cinnamon rolls topped with pearl sugar sits on a rustic wooden cutting board, illuminated by warm, golden afternoon light with wisps of steam rising.

A tray of golden-brown baked empanadas with braided edges sits on a rustic wooden table in a kitchen, illuminated by warm afternoon light.

A cherry clafoutis in a rustic earthenware dish sits on a wooden farmhouse table, illuminated by soft morning light from a window on the left.

A tray of butter tarts and a pumpkin pie sit on a wooden kitchen counter in front of a window overlooking the turquoise waters and rocky shoreline of Georgian Bay.

A strawberry tart topped with fresh, glossy red strawberries and pastry cream sits on a rumpled white linen cloth with scattered crumbs under soft, diffused light.

A pumpkin pie with a missing slice sits on a wooden table in front of a frost-covered window, with soft morning light illuminating the scene.

Two Portuguese custard tarts with charred tops and a dusting of cinnamon sit on a blue and white patterned tile surface in warm sunlight.

A close-up shot of several freshly baked egg tarts with flaky crusts and glossy yellow custard centers resting on a wire cooling rack in a bakery.

A freshly baked pastel de nata sits in a blackened metal tin on a marble countertop, dusted with cinnamon and sugar under warm lighting.

A whole Basque burnt cheesecake with a dark caramelized top and parchment paper lining sits on a rustic wooden board in warm afternoon light.

A tray of pastéis de nata bakes inside a dark home oven, illuminated by the warm glow of the oven light.

Freshly baked Yorkshire puddings in a blackened metal tin sit on a kitchen counter, with steam rising from them against a backdrop of a window overlooking a terraced street.

A metal tray filled with assorted Danish pastries topped with apricot and raspberry glazes sits on a wooden surface under bright bakery lighting.

A single golden pastel de nata tart with scorched cinnamon spots sits on a white lace doily against a warm, ochre-toned background in a gouache illustration style.

A tray of freshly baked pastéis de nata sits on a wooden table in a bakery, with an open, glowing oven to the left and a baker working in the background.

An elderly woman with silver hair and a gentle smile holds a baking tray filled with flaky butter tarts on a cooling rack in a sunlit kitchen.

A crème brûlée in a white ramekin sits on a dark slate surface, with a spoon breaking through the caramelized sugar crust and a wisp of smoke rising above.

A metal tray filled with golden-brown, flaky sausage rolls sits on a rustic wooden table in a kitchen, with steam rising from the pastries.

A single Kouign-amann pastry with a caramelized, glossy crust and visible salt crystals rests on a piece of crumpled parchment paper, illuminated by soft, warm morning light.

A close-up of a crème brûlée in a white ramekin on a dark slate surface, with a spoon breaking through the caramelized sugar crust and wisps of smoke rising from the custard.

A halved croissant sits on a marble countertop, illuminated by soft morning light from the left, revealing its airy, spiraled interior and scattered pastry flakes.

A steaming crock of French onion soup with a blistered, melted cheese crust sits on a textured metal bistro table, illuminated by side light.

A top-down view of several pumpkin and pecan pies arranged on a rustic wooden table with scattered flour and cinnamon, illuminated by soft natural light from a nearby window.

A stack of sugar-dusted mince pies on a chipped enamel plate, with one pie broken open to reveal a dark fruit filling, set against a dark slate background with warm lighting.

A baker uses a long wooden peel to tend to pastries inside a glowing brick oven, while a tray of freshly baked pastéis de nata sits on a metal rack in the foreground.

A tray of freshly baked egg tarts with golden, blistered custard and flaky crusts is being removed from a warm oven.

Two pastéis de nata with blistered caramel tops and a dusting of cinnamon sit on a vibrant cobalt-blue surface, illuminated by a sharp, diagonal beam of morning light that casts long shadows and highlights pastry flakes scattered around them.

A single Portuguese pastel de nata with a caramelized custard top sits on a decorative blue and white azulejo tile in a sunlit bakery.

Several plates of freshly baked Portuguese custard tarts are arranged on a blue and white patterned tile counter in a bakery, illuminated by natural morning sunlight.

A tray of freshly baked butter tarts sits on a wooden counter in front of a window overlooking a foggy harbor with colorful buildings.

A metal tray filled with butter tarts and Nanaimo bars sits on a wooden counter in a bakery, illuminated by morning sunlight.

A close-up shot of a crème brûlée in a white ramekin on a rustic wooden table, with a silver spoon breaking through the caramelized sugar crust.

A freshly baked tarte au riz with a caramelized top sits on a wooden board in a bakery, with one slice cut away, illuminated by soft morning light from a nearby window.

A crema catalana in a shallow terracotta dish sits on a marble table in a cafe, illuminated by a shaft of afternoon sunlight.

A Basque burnt cheesecake with a slice removed sits on a piece of parchment paper on a zinc bar counter, illuminated by low late-afternoon light.

A lemon tart with a torched meringue swirl sits on a dark plate on a rustic wooden table near a window.

A tray of freshly baked cinnamon rolls with cream cheese glaze sits on a wooden table, with steam rising from the warm pastries.

A tray of spiral-shaped ensaimadas dusted with icing sugar sits on a marble counter in a bakery, illuminated by morning sunlight streaming through an open doorway.

A man with a beard stands in front of a glass display case filled with pastéis de nata in a brightly lit Lisbon bakery.

A warm pasticciotto pastry with a split, custard-filled center sits on a plate on a wooden counter in a cafe, with a sunlit stone street visible through an open doorway.

A close-up shot of a mille-feuille pastry with layers of flaky crust and cream, resting on a black slate surface with scattered crumbs.

A single slice of baked cheesecake with a golden-brown top and a crumbly biscuit base sits on a grey marble slab next to a silver fork, illuminated by soft window light.