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Pardulas auf einer Steinmauer

A group of golden-brown Pardulas pastries sits on a piece of cork bark on a stone wall, with a blurred village and rose-tinted mountain cliffs in the background at sunset.

Pardulas, the Sardinian Easter pastries, little star-edged cups of saffron ricotta baked golden and glazed with honey, on a cork tray on a courtyard wall in Oliena at sunset in April, the limestone cliffs of Monte Corrasi glowing rose beyond, the low sun from behind catching the honey, 85mm, a palette of saffron, cork brown and limestone rose Mehr sehen

#Gelato and pastry

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A plate of five pastéis de nata sits on a blue and white tiled windowsill overlooking a sunlit cityscape in Lisbon during the late afternoon.

Several plates of freshly baked Portuguese custard tarts are arranged on a blue and white patterned tile counter in a bakery, illuminated by natural morning sunlight.

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A close-up view of several freshly baked Pastel de Nata pastries with blistered, cinnamon-dusted tops resting on a metal cooling rack in a bakery.

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A tray of freshly baked pastel de nata tarts with blistered custard tops and flaky pastry sits on a marble surface under side lighting.

A single Portuguese pastel de nata with a caramelized custard top sits on a decorative blue and white azulejo tile in a sunlit bakery.

A stack of thin Pane carasau bread, a wedge of pecorino cheese, and a glass of red wine sit on a granite slab in front of a traditional stone and juniper hut in the Supramonte mountains at sunset.

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A metal tray filled with freshly baked egg tarts sits in a bakery window, illuminated by warm late afternoon sunlight.

Braided sweet loaves topped with pearl sugar cool on a rustic wooden table in a dimly lit, traditional stone bakehouse with a glowing oven in the background.

A freshly baked spiral-shaped banitsa sits in a round metal tray on a wooden table, with steam rising from the golden-brown pastry in a rustic bakery setting illuminated by morning sunlight.

A dinner spread featuring fried fish, raw sea urchins on ice, and a bowl of golden dough balls on a marble table, illuminated by a single candle in a dimly lit outdoor setting.

Several rectangular black iron trays filled with freshly baked focaccia bread sit on a metal rack in a bakery, with a view of a narrow, dimly lit street through an open doorway in the background.

A sliced black bun fruit cake, shortbread cookies, and a glass of whisky sit on a stone windowsill next to a lit candle, with a view of a snowy landscape at sunset through the window.

Three salteñas, one broken open to reveal a steaming potato and meat filling, sit on a metal tray next to a glass of orange juice on a weathered blue wooden table in a sunlit café doorway.

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Six pastéis de nata with scorched custard tops and cinnamon dusting sit on a blue and white patterned tile surface with steam rising in soft morning light.

A golden, sugared flaó tart sits on a rough stone wall with a sprig of fresh mint, overlooking the island of Es Vedrà in the sea at sunset.

A freshly baked fiadone cheesecake sits on a stone windowsill overlooking the citadel of Corte in Corsica at dusk, with the warm light of the setting sun illuminating the town and surrounding mountains.

Three pieces of honey-glazed, cinnamon-dusted torrijas sit on a brown earthenware plate on a stone windowsill, with a blurred view of a candlelit procession in the streets of Toledo at dusk in the background.

A freshly baked round hortopita with golden, flaky phyllo sits on a wooden stool in a stone doorway, with autumn leaves scattered on the slate floor and a view of a traditional stone village in the background.

A clay bowl of arroz con leche with a caramelized sugar crust and a cinnamon stick sits on the wooden steps of an hórreo overlooking a misty valley in the Picos de Europa at dusk.

A freshly baked, leaf-patterned pompe à l'huile bread sits on a floured wooden table in a bakery, with a view of misty cliffs and a star ornament hanging in the window.

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A rustic olive oil cake sits on a wooden board atop a dry-stone wall in an olive grove, illuminated by dappled sunlight filtering through the trees.

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A single pastel de nata sits on a small, chipped white saucer on a metallic zinc surface, illuminated by bright morning light from the right.

Several Karelian rye pies topped with egg butter sit on a floured wooden board in a rustic kitchen, with a glowing wood-fired oven to the left and a window showing winter dusk in the background.

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A basket of split fouées sits on the stone ledge of a wood-fired oven carved into a tufa cave, with several whole fouées baking on the oven floor in front of glowing flames.

A freshly baked, coiled ensaïmada dusted with icing sugar sits on a wooden bakery counter, illuminated by golden morning light streaming through an open doorway.

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An open white box containing four lemon tarts sits on a stone wall, surrounded by lemon trees with the blue sea visible in the background under bright, dappled sunlight.

A golden, ring-shaped fouace brioche rests on a floured wooden table in a rustic bakery, with a view through an open window of the medieval castle of Najac rising above a misty gorge at dawn.

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Rows of hand-shaped dumplings with braided edges rest on a floured cloth atop a rustic wooden table inside a stone-walled room.

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A close-up shot of several freshly baked egg tarts with flaky crusts and glossy yellow custard centers resting on a wire cooling rack in a bakery.

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A slice of Eierschecke cake sits on a plate next to a steaming coffee pot and a tray of cake on a sunlit windowsill overlooking a courtyard.

Round loaves of bread dusted with flour sit on wooden boards next to a glowing wood-fired oven in a rustic, vaulted stone room.

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