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A halved century egg with a soft, grey-green yolk and translucent amber-black white sits on a light green celadon dish alongside pickled ginger, illuminated by morning sunlight in a rustic teahouse.

A century egg halved on a celadon dish in a teahouse in Sheung Wan in Hong Kong, a shaft of morning sun through the window lighting the translucent amber-black white and its pine-needle crystals, the grey-green yolk soft at the centre, pickled ginger beside, a palette of amber, jade and celadon, 100mm macro. Mehr sehen

#Food photography in light

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