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Cartellate-Gebäck mit Vincotto

A plate of golden-brown Cartellate pastries drizzled with dark vincotto syrup sits on a wooden table in a rustic kitchen, illuminated by soft natural light.

Cartellate, the Puglian Christmas pastry roses, glistening with dark vincotto on a white plate in a kitchen of Bari Vecchia in December, a low winter sun through the window catching the syrup and the ridges of the fried dough, 100mm, a palette of vincotto brown, pastry gold and plate white Mehr sehen

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