Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Kantonesischer Mondkuchen auf Seladonteller

A halved Cantonese mooncake with a salted egg yolk center sits on a light green celadon plate against a dark background, illuminated by a warm light from the left.

A Cantonese lotus-seed mooncake cut in half on a celadon plate, the salted duck yolk showing amber at the centre, its egg-washed crust glossy, the halves alone under one warm lamp from the left with the rest of the dark lacquer table falling to black, 100mm macro Mehr sehen

#Chinese tables

More images like this

A plate of mooncakes and a clay teapot sit on a stone balustrade overlooking a lake under a full moon at night.

Four strawberry daifuku mochi, two whole and two halves, are arranged on a dark, circular lacquered tray against a neutral background.

A row of pork pies with golden-brown hot-water-crust pastry sits on a rustic wooden board at an outdoor market stall, with one pie sliced open to reveal the meat filling and jelly.

A round brown-sugar nian gao cake topped with a red date sits on a red lacquer tray alongside pan-fried wedges in a rustic kitchen setting with natural window light.

A golden Galette des Rois pastry with a decorative puff pastry pattern sits on parchment paper on a wooden table, with a slice cut to reveal a small porcelain fève figurine and a gold paper crown resting nearby in soft window light.

A slice of two-layered carrot cake topped with walnuts and cream cheese frosting sits on a round, dark slate plate next to a silver fork.

Slices of layered spekkoek cake are arranged on a blue-and-white patterned plate next to a steaming glass of tea on a wooden table, with a rain-streaked window in the background.

A metal tray filled with freshly baked egg tarts sits in a bakery window, illuminated by warm late afternoon sunlight.

Two pastéis de nata with blistered caramel tops and a dusting of cinnamon sit on a vibrant cobalt-blue surface, illuminated by a sharp, diagonal beam of morning light that casts long shadows and highlights pastry flakes scattered around them.

A golden, dome-shaped Perde pilavı pastry, split open to reveal a filling of rice, chicken, almonds, and currants, sits on an ornate copper tray on a rough stone table, with steam rising against a backlit window.

A sliced pâté de Pâques featuring hard-boiled eggs and pork filling sits on a rustic wooden table in front of a window overlooking a misty pond and birch trees.

A brass tray filled with diamond-shaped pieces of baklava sits in a shop window, with the glass reflecting a wet, dark street scene outside.

A clear, spherical mizu shingen mochi sits on a black lacquer plate, accompanied by kinako powder and dark syrup, backlit by sunlight streaming through shoji screens.

A variety of Nyonya kueh, including kueh lapis, ondeh-ondeh, and pulut tai tai, is arranged on a banana leaf on a marble table in a traditional Peranakan kitchen during the morning.

A large, glowing full moon rises behind the traditional tiled roofs of Bukchon Hanok Village in Seoul at night, with a single illuminated paper window visible below.

A thick Spanish tortilla de patatas with a wedge cut out sits on a plate on a marble bar counter, illuminated by warm light from a lamp in a dimly lit bar setting.

A row of freshly baked Dundee cakes with almond toppings sits on a floured wooden bench in a bakery, with steam rising in the light of a low sun streaming through a window.

A tray of freshly baked Portuguese egg tarts with blistered custard and cinnamon dusting sits on a metal surface in a bakery, illuminated by natural morning light from a nearby window.

A half-eaten meat pie sits on a pewter plate next to a bone-handled knife on a rustic wooden table, illuminated by soft light from a nearby window.

Three mochi, one green, one pink, and one white cut in half to reveal red bean paste, sit on a black lacquer plate illuminated by soft side light from a nearby window.

A sliced gâteau basque with black cherry filling sits on a wooden board in a bakery, with a view of a traditional white house with red shutters through the open doorway.

A single slice of layered kue lapis legit cake sits on a small plate atop a batik cloth, illuminated by morning sunlight streaming through a carved wooden window.

Three Teochew-style yam mooncakes with purple and cream spiral crusts sit on a celadon plate on a stone windowsill, with a full moon visible through a window in the background.

A bamboo steamer containing several har gow dumplings sits on a stainless steel trolley, with steam rising from the food under dramatic side lighting.

A single pastel de nata sits on a small, chipped white saucer on a metallic zinc surface, illuminated by bright morning light from the right.

A top-down view of a round wooden table featuring three bamboo steamers filled with steamed dumplings, surrounded by small bowls of dipping sauces and pairs of chopsticks on a linen runner.

A close-up, cross-section view of a croissant resting on a white marble table, illuminated by warm, natural light from the side.

A freshly baked pastel de nata sits in a blackened metal tin on a marble countertop, dusted with cinnamon and sugar under warm lighting.

A freshly baked tarte au riz with a caramelized top sits on a wooden board in a bakery, with one slice cut away, illuminated by soft morning light from a nearby window.

A bamboo steamer filled with five steamed har gow shrimp dumplings sits on a table in a busy restaurant, with steam rising from the food and a pair of chopsticks resting on the side.

A hand lifts the lid off a bamboo steamer filled with steaming dumplings on a dark wooden counter, with a small dish of dipping sauce nearby, illuminated by light from a window.

A pyramid of golden Indian ladoo sweets garnished with silver leaf and crushed pistachios sits on a vintage brass plate next to a lit oil lamp on a wooden surface.

A lemon meringue tart sits on a decorative glass cake stand against a dark background, with light illuminating the translucent yellow curd and highlighting the torched peaks of the meringue.

A slice of Prekmurska gibanica sits on a speckled stoneware plate on a rustic wooden table, illuminated by low afternoon sunlight that highlights the distinct layers of poppy seed, quark, walnut, and apple.

Several bamboo steamer baskets containing various dim sum dishes sit on a stainless steel kitchen counter, with steam rising from the food and bright light streaming in from an open doorway in the background.

A single Portuguese pastel de nata with a caramelized custard top sits on a decorative blue and white azulejo tile in a sunlit bakery.

A top-down view of a circular arrangement of pan-fried gyoza with crispy, lace-like edges in a cast iron skillet, accompanied by a small bowl of dipping sauce and chopsticks on a wooden table.

Two pieces of daifuku mochi, one whole and one cut in half to reveal red bean paste, sit on a dark, textured stone plate dusted with starch under low-key lighting.

A close-up shot of several freshly baked egg tarts with flaky crusts and glossy yellow custard centers resting on a wire cooling rack in a bakery.

Six pastéis de nata with scorched custard tops and cinnamon dusting sit on a blue and white patterned tile surface with steam rising in soft morning light.

A single kouign-amann pastry sits on a worn, metallic baking tray, illuminated by low-angle morning light that highlights its caramelized, flaky layers and a pool of dark, burnt sugar at its base.

A single chocolate truffle dusted with cocoa powder sits on a dark, textured slate surface with loose powder scattered around it, illuminated by soft light.

Two Portuguese custard tarts with charred tops and a dusting of cinnamon sit on a blue and white patterned tile surface in warm sunlight.

An apricot tart with a missing slice sits on a chipped enamel plate on a pale linen tablecloth, illuminated by soft morning light from a window.

A Japanese soufflé cheesecake with a light dusting of powdered sugar sits on a woven bamboo mat under soft, diffused lighting.

A freshly baked pastis gascon with golden, ruffled pastry layers sits on a floured wooden board in a rustic kitchen at dusk, with a bottle of Armagnac and a rolling pin nearby.

A tray of freshly baked pastel de nata tarts with blistered custard tops and flaky pastry sits on a marble surface under side lighting.

A lattice-crust pumpkin pie sits on a rustic wooden table, surrounded by scattered autumn leaves, cinnamon sticks, and star anise, illuminated by soft window light.

A Vigan empanada fries in a dark wok filled with hot oil at a night market stall, illuminated by a single overhead bulb.

A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

A row of freshly baked brioches à tête in fluted metal tins sits on a cooling rack in front of a window overlooking a misty river and the faint silhouette of a church tower at dawn.

A close-up view of several freshly baked Pastel de Nata pastries with blistered, cinnamon-dusted tops resting on a metal cooling rack in a bakery.

A bamboo steamer filled with pleated dumplings sits on a dark kitchen counter, with steam rising from the food against the backdrop of a bright window.

A set of seven steamed xiaolongbao dumplings arranged in a bamboo steamer on a textured jade-green surface, with wisps of steam rising from each dumpling.

A top-down view of a golden-crusted tourtière pie with a slice removed to reveal the steaming meat filling, served on a rustic wooden table alongside bowls of pickled beets and fruit relish, illuminated by the warm glow of a nearby candle.

Rows of freshly pressed mooncakes with intricate flower patterns sit on a floured wooden workbench in a bakery, illuminated by a warm overhead lamp, with traditional carved pearwood moulds resting nearby.

A group of pastel-colored mochi dusted with rice flour sits on a dark slate board next to a small sprig of cherry blossoms.

Three mochi in pastel pink, green, and white are arranged in a row on a textured black ceramic plate, lightly dusted with powder.

A golden, flaky croissant sits on a weathered, chipped plate on a marble surface, illuminated by a shaft of morning sunlight with crumbs scattered around it.

A stack of sugar-dusted mince pies on a chipped enamel plate, with one pie broken open to reveal a dark fruit filling, set against a dark slate background with warm lighting.

A halved croissant sits on a marble countertop, illuminated by soft morning light from the left, revealing its airy, spiraled interior and scattered pastry flakes.

A hand lifts the lid of a bamboo steamer to reveal four steamed shrimp dumplings resting on parchment paper, with steam rising against a dark wooden table background.

A bamboo steamer filled with steaming, translucent dumplings sits on a marble table in a sunlit teahouse, with light casting intricate caustics onto the surface.

A bamboo steamer containing six steamed xiaolongbao dumplings on a bed of cabbage, placed on a wooden table next to a small bowl of dipping sauce with ginger.

Three canelés de Bordeaux, one of which is halved, sit on a rustic wooden board under warm, low-angle afternoon light.

A tray of freshly baked egg tarts with golden, blistered custard and flaky crusts is being removed from a warm oven.

A freshly unmolded leche flan sits on a white plate on a rustic wooden table, illuminated by warm, low-angle sunlight.

A freshly baked kouign-amann sits in a round metal tin on a wooden bakery counter, with a view of a harbor at dawn visible through a window in the background.

A wooden glass display case sits in a room, containing several small, intricately shaped Japanese wagashi sweets on plates, each accompanied by a blank paper tag.

A paper-cut style illustration of the Mid-Autumn Festival featuring a white rabbit leaping in front of a large full moon, surrounded by golden flowers, clouds, and mooncakes against a dark blue background with the German text 'Frohes Mondfest' at the top.

A hand pours golden osmanthus syrup over a dome of eight-treasure sticky rice topped with red dates, lotus seeds, and goji berries on a blue-and-white porcelain plate in a dimly lit kitchen.

A honey-glazed m'hencha almond pastry sits on a hammered brass tray in a sunlit riad, with a teapot and glass of tea nearby.