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Paellapfanne mit Meeresfrüchten

A top-down view of a large steel paella pan filled with saffron rice, jumbo shrimp, mussels, clams, peas, and red pepper strips, set on a wooden table in natural light.

A large steel paella pan viewed from directly above, saffron-stained rice with mussels, clams, and jumbo shrimp, scattered peas and red peppers, natural outdoor terrace light, crisp editorial food photography. Mehr sehen

#Seafood platters

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A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A large steel paella pan filled with saffron rice, shrimp, and mussels cooks over an open wood fire in an outdoor setting at dusk.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A paella pan filled with saffron rice, green beans, and pieces of meat cooks over an open wood fire outdoors in the afternoon light.

A paella pan filled with rice, rabbit, and green beans cooks over an open wood fire at sunset beside a flooded rice field.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A large iron pot of orange jollof rice sits on a charcoal stove with glowing embers, accompanied by a plate of fried plantains and grilled chicken on a wooden surface at dusk.

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A steaming cast iron pot of bouillabaisse filled with mussels, shrimp, and fish sits on a wooden table overlooking a harbor with boats, accompanied by toasted baguette slices topped with rouille.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A graphic design poster for a paella night event featuring a central illustration of a paella pan with prawns and lemon slices, surrounded by a decorative tile border on a deep saffron background.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A large paella pan filled with chicken, rabbit, and green beans cooks over an open wood fire on a narrow street in Valencia at dusk.

A top-down view of a pan of black squid ink paella topped with cuttlefish rings, dollops of white allioli, and a lemon half, sitting on a wooden table in bright sunlight.

A cast iron skillet filled with Nigerian jollof rice, topped with fried plantains and roasted chicken, sits on a wooden cutting board in a warm, sunlit kitchen.

A top-down view of a cast-iron pan filled with peri-peri prawns, accompanied by a halved lemon, crusty bread, and a small bowl of garlic butter on a weathered blue wooden table at sunset.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A man with salt-and-pepper hair and a beard serves a steaming pan of paella with prawns and green beans to an outdoor wooden table under a vine-covered trellis.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

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A smiling man with a beard and glasses prepares a large pan of steaming paella in a busy indoor market with a glass roof.

A steaming clay pot of chicken biryani topped with boiled egg halves, fresh mint, and fried onions, set on a wooden table with side dishes and spices in warm golden hour light.

A steaming black pot of mussels garnished with parsley sits on a rustic wooden table next to a bowl of golden fries, a small dish of mayonnaise, and a glass of white wine, illuminated by natural light from a nearby window.

A street food vendor stirs pad thai with shrimp, egg, and chives in a carbon-steel wok over a gas flame, with a lime wedge on the rim and a blurred evening street scene in the background.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A top-down graphic illustration of a steel paella pan filled with saffron rice, shrimp, mussels, red peppers, peas, and lemon wedges, set on a wooden table.

A watercolor painting of a paella pan filled with rice and prawns, viewed from directly above against a white background.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A street scene in Benimaclet featuring a long row of large paella pans cooking over open wood fires, with people gathered around under bright daylight.

A woman with dark hair stirs a large paella pan over an open wood fire in a rustic courtyard during the late afternoon sun.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A large paella pan filled with chicken, beans, and saffron rice cooks over an open wood fire beside a flooded rice field at sunset.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A close-up shot of pad thai being cooked in a seasoned carbon steel wok, featuring grilled shrimp, tofu, bean sprouts, and crushed peanuts, with a lime wedge on the side under bright kitchen lighting.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A clay pot of moqueca with prawns and fish bubbles over a driftwood fire on a sandy beach at dusk, with the ocean and palm trees in the background.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a tomato and bell pepper sauce, garnished with fresh parsley and crumbled feta, served with pita bread on a wooden table.

A close-up shot of saffron-infused risotto in a copper pan, with a wooden spoon stirring a melting pat of butter, set against a bright window.

A bowl of jollof rice served with fried plantains and a piece of grilled chicken sits on a rustic wooden table under bright, direct sunlight.

A large pan of seafood paella with prawns, mussels, and lemon wedges cooks over an open wood fire outdoors.

A macro photograph of a felt-crafted paella dish featuring prawns, lemon wedges, and green beans, set in a black pan on a sunny terrace under a vine pergola.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A flat gouache-style illustration of a black paella pan filled with yellow saffron rice, prawns, and mussels, cooking over an open wood fire with a warm orange and turquoise color palette.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A high-angle close-up shot of a large paella pan filled with rice, shrimp, mussels, chicken, beans, and lemon wedges, set on a wooden table with text overlays for a food event.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A steaming black iron pot filled with mussels, parsley, and broth sits on a wooden table next to a paper cone of fries, a small bowl of mayonnaise, and a glass of beer in a dimly lit tavern.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A flat vector illustration of a paella pan filled with rice, prawns, and lemon wedges, resting over a wood fire with flames extending to the edges, featuring the text 'Feliz Día del Padre' in a cream-colored serif font.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

Grilled octopus tentacles seasoned with herbs and paprika are served on a dark plate with lemon slices on a weathered wooden table under bright sunlight.

A plate of nasi goreng topped with a fried egg and shrimp crackers is served on a banana leaf on a bamboo table, accompanied by cucumber, tomato, and a small bowl of chili sauce under dappled sunlight.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.