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Gebratene Jakobsmuscheln am Hafen

Three seared scallops served in their shells on a wooden table next to a glass of white wine, with a view of a harbour and boats through a window.

Coquilles Saint-Jacques seared in their own shells by the window of a harbour restaurant in Erquy on a December afternoon, the white scallops and orange coral browned in salted butter, the scallop boats moored in the grey winter harbour outside, cold light from the window, a palette of coral orange, butter gold and harbour grey, 50mm Mehr sehen

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