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Undhiyu-Zubereitung über offenem Feuer

A steaming clay pot filled with Undhiyu, containing purple yam, small aubergines, and fenugreek dumplings, sits on a rustic outdoor fire in a farm field during the golden morning light.

Undhiyu in a blackened clay pot just opened on a farm near Surat in January, winter beans, purple yam, small aubergines and fenugreek dumplings steaming in green masala, the low morning sun from behind turning the steam gold, 50mm Mehr sehen

#South asian vegetarian

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