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Sarde a beccafico in Cefalù

A plate of Sarde a beccafico, featuring rolled sardines stuffed with breadcrumbs, pine nuts, and raisins, garnished with bay leaves and orange slices, served on a decorative majolica dish on a terrace overlooking the cathedral and La Rocca in Cefalù during the golden hour.

Sarde a beccafico on a majolica dish on a terrace in Cefalù, the rolled sardines stuffed with breadcrumbs, pine nuts and raisins, bay leaves and orange slices between them, the rock of La Rocca and the cathedral's twin towers soft behind, low sun from the east, 50mm, a palette of sardine silver, bay green and rock gold Mehr sehen

#Italian tables

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