Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Bolo Rei in einer Konditorei

A bolo rei ring cake topped with candied fruit and almonds sits on a wooden table in a pastry shop, illuminated by warm morning sunlight streaming through a window.

Warm morning sun from a window behind in a pastry shop in Porto, a bolo rei ring cake crowned with glossy candied fruit and whole almonds, the fruit glowing like stained glass against the light, coarse sugar sparkling on the crust, 85mm Mehr sehen

#Cakes of the world

More images like this

A gâteau des rois topped with candied fruit and pearl sugar sits on a marble counter in a bakery next to a gold paper crown, illuminated by soft morning light.

A Roscón de Reyes cake sits on a wooden table in a rustic stone house at dusk, accompanied by two cups of hot chocolate and a gold paper crown, with a snowy landscape visible through the window.

A Rosca de Reyes bread decorated with candied fruit and sugar paste sits on a rustic wooden table next to a mug of hot chocolate, with a small plastic baby figurine visible in the cut section.

A coca de Sant Joan topped with candied cherries, orange peel, and pine nuts sits on a wooden table on a rooftop terrace in Barcelona, accompanied by two glasses of cava and a bottle in an ice bucket, with fireworks illuminating the night sky over Montjuïc in the background.

A freshly baked, coiled ensaïmada dusted with icing sugar sits on a wooden bakery counter, illuminated by golden morning light streaming through an open doorway.

A tall panettone topped with candied fruit and powdered sugar sits on a marble countertop next to two espresso cups and a bread knife, illuminated by bright morning light.

A golden-brown Swiss Dreikönigskuchen topped with a paper crown sits on a wooden table next to a frosted window with a view of a city skyline.

A leaf-shaped fougasse bread with black olives sits on a white marble counter in a bakery, illuminated by bright natural light coming from a doorway.

A whole zuccotto dessert sits on a marble table on a loggia at blue hour, with a lit candle nearby and the illuminated Florence cathedral dome visible in the distance.

A traditional Simnel cake topped with eleven toasted marzipan balls sits on a decorative plate on a white linen tablecloth, illuminated by bright midday light.

A Sicilian cassata cake topped with candied oranges and cherries sits on a decorative majolica plate on a balcony overlooking a baroque church in Palermo during the late afternoon.

A single Portuguese pastel de nata with a caramelized custard top sits on a decorative blue and white azulejo tile in a sunlit bakery.

A single kouign-amann pastry sits on a worn, metallic baking tray, illuminated by low-angle morning light that highlights its caramelized, flaky layers and a pool of dark, burnt sugar at its base.

A Christmas fruit cake with white icing and holly decorations sits on a red cloth next to a knife, illuminated by warm light from the left.

A freshly baked, leaf-patterned pompe à l'huile bread sits on a floured wooden table in a bakery, with a view of misty cliffs and a star ornament hanging in the window.

A freshly baked kouign-amann sits in a round metal tin on a wooden bakery counter, with a view of a harbor at dawn visible through a window in the background.

A tray of Zeppole di San Giuseppe, featuring fried choux pastry rings topped with custard and a black amarena cherry, sits on a marble counter in a bakery.

An open kraft paper box filled with steaming cardamom buns sits on a wooden bakery counter, illuminated by golden morning light streaming through a frosted window.

A Roscón de Reyes cake topped with candied orange slices, cherries, and pearl sugar, filled with whipped cream and crowned with a gold paper crown, sits on a wooden table in a sunlit kitchen.

A golden, ring-shaped fouace brioche rests on a floured wooden table in a rustic bakery, with a view through an open window of the medieval castle of Najac rising above a misty gorge at dawn.

A ring-shaped struffoli dessert topped with candied orange peel and colorful sprinkles sits on a decorative majolica plate, with a view of Mount Vesuvius in the background through an open window.

A golden-brown brioche studded with bright pink pralines rests on a floured wooden table in a rustic bakery, with a view of misty hills through a window at dawn.

A torn panettone with visible candied fruit and raisins sits on a marble café table next to a cup of hot chocolate, illuminated by soft morning light from a nearby window.

A traditional Portuguese Folar da Páscoa bread with whole eggs baked into the crust sits on a rustic wooden table in a dimly lit kitchen with morning light streaming through a window.

A traditional German stollen dusted with powdered sugar sits on a dark wooden cutting board with a single slice cut off, revealing a marzipan center and raisins, illuminated by warm light.

A golden, dome-shaped Perde pilavı pastry, split open to reveal a filling of rice, chicken, almonds, and currants, sits on an ornate copper tray on a rough stone table, with steam rising against a backlit window.

A slice of oily focaccia and a cappuccino sit on a marble counter in a cafe, with a view of a narrow street through an open doorway.

A tall, sliced panettone with a golden, airy crumb and visible candied fruit sits on a marble board, illuminated by soft, hazy winter light.

A wooden candle arch glows on a windowsill next to a sliced Christstollen on a wooden board, with a snowy view of the Dresden Frauenkirche visible through the window at twilight.

A golden Galette des Rois pastry with a decorative puff pastry pattern sits on parchment paper on a wooden table, with a slice cut to reveal a small porcelain fève figurine and a gold paper crown resting nearby in soft window light.

A golden-brown Osterpinze bread with a three-way cut sits on a dark wooden cutting board in a rustic kitchen, with a bowl of red-dyed Easter eggs nearby, illuminated by soft morning light.

A chocolate babka, torn open to reveal its swirled interior, rests on a wooden cutting board dusted with flour in a bakery setting with soft morning light coming from a window.

A slice of porchetta with crispy skin and herb-stuffed meat sits on a wooden board next to a piece of bread in a rustic restaurant setting illuminated by warm sunlight.

A traditional Serbian česnica loaf sits on a white cloth on a wooden table, accompanied by a beeswax candle in a bowl of wheat, oak leaves, and straw in a dimly lit rustic room.

A single Liège waffle with caramelized pearl sugar sits on a piece of parchment paper on a wooden counter at a winter market, with the illuminated belfry of Bruges visible in the blurred background during a light snowfall.

A dove-shaped Colomba cake topped with almonds and sugar pearls sits on a white marble counter in front of a tall window, with soft morning light illuminating the scene and blurred wisteria visible in the background.

A freshly baked tarte Tatin sits on a marble counter in a dimly lit shop, illuminated by a nearby lamp that highlights the amber caramel on the apple slices.

A sliced Christmas stollen loaf with a marzipan center and candied fruit, dusted with powdered sugar, sits on a wooden board surrounded by warm candlelight on a navy blue cloth.

A golden, sugar-topped brioche ring sits on a floured wooden table in a bakery, with the sunlit Vercors cliffs visible through a window in the background.

A dove-shaped Colomba cake with a pearl sugar and almond crust sits on a marble table next to a sliced piece, illuminated by sunlight streaming through a window with a view of a building in the background.

A sliced Dresden stollen with a visible marzipan core sits on a wooden cutting board next to a serrated knife and a linen cloth, set against a window with frosted glass.

A braided stollen bread with a marzipan center sits on a wire cooling rack as icing sugar is sifted over it in a dimly lit kitchen.

A traditional mona de Pascua cake decorated with chocolate eggs and colorful feathers sits on a table covered with a linen cloth, surrounded by blooming orange trees in a sunlit orchard.

A piece of pan de cristal topped with crushed tomato and olive oil sits on a marble counter in a sunlit cafe with an open doorway looking out onto a city street.

A tall panettone in its paper mold sits on a dark wooden sideboard, dusted with powdered sugar, with a bottle of prosecco in the background near a sunlit window.

A tray of glazed pączki topped with candied orange peel sits in a bakery window on a frosty morning, with one donut split open to reveal a rose jam filling and frost patterns visible on the glass.

A row of coiled, powdered sugar-dusted ensaïmadas sits on a dark baking tray in a rustic bakery, illuminated by morning light streaming through an open doorway.

A freshly baked apple cake in a springform pan sits on a dark slate surface, illuminated by warm, low-angle light from the right.

A galette des rois with a gold paper crown sits on a wooden table in a mountain cabin, illuminated by the warm glow of a nearby wood stove, with a view of snowy peaks and a half moon visible through the window.

A freshly baked tarte Tatin sits on a rustic copper plate in a sunlit kitchen, with steam rising from the caramelized apples.

A plate of sugar-dusted puff pastries sits on a rustic wooden table in a bakery, with a view of a misty, fog-covered palace through the window.

A tray of spiral-shaped ensaimadas dusted with icing sugar sits on a marble counter in a bakery, illuminated by morning sunlight streaming through an open doorway.

A view through a rain-streaked window into a warm, brightly lit bakery in Lisbon, showcasing rows of Bolo-Rei cakes topped with candied fruit, with the wet cobblestone street reflecting the ambient light outside.

A pavlova topped with whipped cream, mango slices, passionfruit, and cherries sits on a wooden table outdoors under a blooming red Christmas bush in the late afternoon sun.

A Paris-Brest pastry sits on a silver square board in a bakery, featuring a choux ring filled with praline cream, topped with flaked almonds and powdered sugar, illuminated by soft afternoon light from a nearby window.

A nativity scene with three santon kings and a baby Jesus in a manger sits on a wooden table next to a gâteau des rois brioche cake topped with a paper crown, illuminated by afternoon sunlight in a rustic stone room.

A gâteau Saint-Honoré sits on a marble countertop in a dimly lit professional kitchen at night, featuring caramel-glazed choux pastry, piped chantilly cream, and delicate spun sugar threads.

A festive Christmas table setting features a large panettone on a cake stand, a slice on a plate, lit candles, and a small sign reading 'Dec 25' in front of a blurred, decorated Christmas tree.

A wooden board holds a panforte and several ricciarelli cookies in a bakery, with a view of the Torre del Mangia in Siena visible through the window.

A traditional Puglian scarcella Easter biscuit, topped with white icing, colorful sprinkles, and a whole egg secured by a dough cross, sits on a weathered whitewashed windowsill overlooking the trulli-dotted landscape of the Valle d'Itria in the morning light.

A steaming galette des rois with a gold paper crown sits on a wooden bakery counter, with warm interior lighting contrasting against the blue dawn light of a Brussels street visible through the window.

A round braided challah bread with raisins sits on an olive-wood cutting board next to a small bowl of honey, illuminated by late afternoon sunlight streaming through a nearby window.

A galette des rois sits on a marble café table next to a paper crown, with a view of a Parisian street through the window in the background.

A sliced gâteau basque with black cherry filling sits on a wooden board in a bakery, with a view of a traditional white house with red shutters through the open doorway.

A dark, crusty loaf of bread sits on a wire cooling rack in a rustic bakery, illuminated by a mix of cool blue window light and warm orange light from a nearby oven.

A Rosca de Reyes bread sits on a clay platter next to a steaming mug of hot chocolate on a wooden table inside a bakery, with morning sunlight streaming through an open door.

A metal tray filled with assorted Danish pastries topped with apricot and raspberry glazes sits on a wooden surface under bright bakery lighting.

A row of freshly baked brioches à tête in fluted metal tins sits on a cooling rack in front of a window overlooking a misty river and the faint silhouette of a church tower at dawn.

A round, glazed karavai wedding loaf decorated with dough birds and wheat ears sits on an embroidered linen cloth in a rustic, dimly lit bakery.

A ring-shaped tortell des reis cake topped with candied fruit and a paper crown sits on a wooden table by an open window overlooking a stone fortress in Villefranche-de-Conflent at sunrise.

A freshly baked tarte au riz with a caramelized top sits on a wooden board in a bakery, with one slice cut away, illuminated by soft morning light from a nearby window.

Braided sweet loaves topped with pearl sugar cool on a rustic wooden table in a dimly lit, traditional stone bakehouse with a glowing oven in the background.