Bild

Logo

Anime

Tattoo

Wohnraum-Design

T

Poster

Hintergrund entfernen

Bild hochskalieren

Bild in SVG

Studio

Auf Pro upgraden

Registrieren

Quenelles in Flusskrebssauce

Two golden quenelles in a creamy pink crayfish sauce are served in a white porcelain dish on a red and white checkered tablecloth, accompanied by bread and a glass of white wine.

Golden Lyon quenelles de brochet swimming in a rich pink Nantua crayfish sauce, served in a white porcelain dish on a red-checked bistro tablecloth, window light, 50mm, editorial food photography Mehr sehen

More images like this

A steaming copper gratin dish filled with quenelles in a pink crayfish sauce sits on a red-checked tablecloth in a restaurant, illuminated by a strong beam of window light.

A steaming bowl of French onion soup with a melted cheese crust sits on a rustic linen napkin on a wooden table, illuminated by warm afternoon light.

A bowl of creamy fish soup with chunks of salmon and cod, garnished with fresh chives and dill, sits on a dark cloth next to a slice of sourdough bread and a silver spoon on a wooden table.

A steaming copper pot of bouillabaisse sits on a rustic wooden table next to a bowl of rouille and slices of toasted bread.

A freshly baked cheese soufflé in a white ramekin sits on a marble table next to a glass of white wine, illuminated by bright side lighting in a restaurant setting.

Two Semmelknödel dumplings covered in creamy chanterelle mushroom sauce and garnished with parsley sit on a plate in a rustic room with wood-paneled walls, illuminated by warm sunlight from a nearby window.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

A plate of ricotta and spinach ravioli topped with fried sage leaves and parmesan shavings, served on a white plate under bright natural light.

A steaming bowl of creamy fish soup with chunks of white fish and julienned carrots sits on a rustic wooden table inside a dimly lit cabin, illuminated by candlelight.

A bowl of pumpkin soup served inside a hollowed-out round loaf of bread sits on a rustic wooden table next to a window with a view of a snowy landscape.

A clay bowl of fanesca soup, topped with hard-boiled egg slices, fried plantain, and small empanadas, sits on a woven cloth by a window overlooking a historic town with white buildings and terracotta roofs.

A copper pot filled with bouillabaisse sits on a windowsill overlooking a harbor, accompanied by toasted bread and a small bowl of rouille.

A bowl of creamy fish soup garnished with dill and roe sits on a dark wooden table, with steam rising in the light from a nearby window.

A clay cassole filled with bubbling cassoulet sits on the floor of a wood-fired oven with glowing embers in the background.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A bowl of steaming caldo verde soup with kale, potato broth, and sliced sausage, accompanied by a piece of cornbread on a rustic wooden table.

A bowl of bourride sétoise featuring monkfish and potatoes in a golden aïoli sauce sits on a wooden table overlooking the oyster tables of the Étang de Thau at sunset.

A steaming dish of chicons au gratin, consisting of braised endives wrapped in ham and covered in melted cheese, sits on a rustic wooden table in a kitchen with soft window light.

A plate of pan-seared pierogi topped with caramelized onions and dollops of sour cream, garnished with fresh dill and served on a rustic ceramic plate.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A steaming gratin dauphinois in an earthenware dish sits on a rustic wooden table in a stone farmhouse, with a glass of red wine and bread nearby, while a window reveals a snowy landscape in the background.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A plate of Singaporean chilli crab topped with fresh coriander, served with golden fried mantou buns on a rustic ceramic plate, illuminated by soft afternoon light.

A bowl of creamy saffron risotto topped with shaved parmesan and a sprig of thyme sits on a wooden table in a kitchen with window light.

A plate of varenyky topped with fried onions and fresh dill sits on a rustic wooden table in a farmhouse kitchen, with a bowl of sour cream and a fork nearby, illuminated by soft winter light from a frosted window.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming, golden-brown puffed omelette drizzled with syrup sits in a black cast-iron skillet on a rustic wooden table, illuminated by soft light from a nearby window.

A copper pot filled with bouillabaisse, featuring a whole rockfish and shellfish in a red broth, sits on a rustic wooden table next to a slice of toasted bread topped with rouille, illuminated by candlelight.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A bowl of speck dumplings in clear broth sits on a wooden table in front of a window overlooking the pink-hued Odle peaks at dusk.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A traditional clay cazuela filled with a Basque piperade of stewed red peppers, tomatoes, and onions, topped with two poached eggs and a slice of cured ham, set on a rustic wooden table in bright natural light.

A steaming dish of tartiflette with melted Reblochon cheese, potatoes, and lardons sits on a rustic wooden table next to a glass of white wine, with winter sunlight streaming through a nearby window.

A bowl of Maultaschen served in a clear broth with caramelized onions and chives on a rustic wooden table next to a spoon and a mug.

A hearty cassoulet with duck leg and sausage sits in a rustic earthenware dish on a stone counter, illuminated by warm afternoon light.

A steaming crock of French onion soup with a blistered, melted cheese crust sits on a textured metal bistro table, illuminated by side light.

A close-up shot of a rustic crock filled with bubbling French onion soup topped with melted, blistered Gruyère cheese, sitting on a weathered oak table next to a lit candle in a dimly lit room.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A shepherd's pie with piped mashed potato peaks and a sprig of thyme sits on a rustic wooden table, illuminated by soft afternoon light from a nearby window.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a bubbling tomato sauce topped with crumbled feta and fresh cilantro, sits on a rustic wooden table next to pieces of crusty bread.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A plate of handmade pierogi topped with caramelized onions and herbs sits on a rustic wooden table next to a silver fork, illuminated by soft morning light filtering through a lace curtain.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A cast iron skillet filled with shakshuka, featuring two poached eggs, tomato sauce, crumbled feta, and fresh parsley, sits on a stone countertop in a kitchen with bread in the background.

A cast-iron skillet filled with baked macaroni and cheese sits on a dark wooden table next to a lit candle, with a spoon lifting a portion of the cheesy, breadcrumb-topped dish.

A steaming clay bowl of chupe de camarones featuring river prawns, a poached egg, corn, and potatoes sits on a rustic stone ledge in a kitchen, illuminated by a sharp shaft of sunlight from a nearby window.

A freshly baked lasagna in a ceramic dish sits on a rustic wooden table next to a plate with a served portion, with steam rising from both under soft window light.

A top-down view of a red fondue pot filled with bubbling melted cheese, surrounded by a plate of sourdough bread cubes, bowls of gherkins and pearl onions, and fondue forks on a red checkered tablecloth.

A bowl of oeufs en meurette with poached eggs, lardons, and croutons sits on a rustic wooden table in a kitchen overlooking golden autumn vineyards at dusk.

A steaming cast iron pot of bouillabaisse filled with mussels, shrimp, and fish sits on a wooden table overlooking a harbor with boats, accompanied by toasted baguette slices topped with rouille.

A plate of pan-fried pierogi topped with caramelized onions, sour cream, and fresh dill sits on a rustic wooden table in soft daylight.

A top-down view of a ceramic bowl filled with cabbage rolls in a dark tomato sauce, served with a mound of yellow polenta, a dollop of sour cream, a sprig of fresh dill, and a whole red chili pepper on a rustic wooden table.

A bowl of creamy fish chowder with chunks of smoked haddock, potatoes, and leeks, garnished with herbs and a swirl of cream, sits on a rustic wooden table next to a slice of bread with butter.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A plate of Zürcher Geschnetzeltes with veal strips in a creamy mushroom sauce and a golden-brown rösti, served on a wooden table with a copper pan and a glass of wine in the background.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A steaming cassoulet with a crispy breadcrumb topping, duck leg, and sausage served in a glazed earthenware dish on a rustic wooden table.

A blue enamel pot filled with cabbage rolls in tomato sauce sits on a rustic wood-burning stove, with steam rising and firelight glowing from the stove door.

A steaming pan of lobster in tomato sauce sits on a wooden table next to a glass of white wine and bread, with a stormy sea view through an open window.

A bowl of cold tarator soup garnished with cucumber and walnuts sits on a linen-covered table in a sunlit courtyard under a vine trellis, casting dappled shadows.

A close-up shot of a white ceramic dish filled with golden macaroni and cheese topped with a toasted breadcrumb crust, with steam rising and a silver spoon resting inside, set in a warm-lit kitchen.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A plate of pierogi topped with caramelized onions, sour cream, and fresh dill sits on a dark wooden table next to a fork.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a tomato and bell pepper sauce, garnished with fresh parsley and crumbled feta, served with pita bread on a wooden table.

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.