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Close-up of a salmon fillet with asparagus, mashed potatoes, and edible flowers on a plate in a restaurant.

Close-up of a salmon fillet with asparagus, mashed potatoes, and edible flowers on a plate in a restaurant.

the food in Pajuti Mehr sehen

More images like this

A single seared scallop sits atop a vibrant green pea purée, garnished with edible pansies and microgreens on a matte black plate, illuminated by a single overhead spotlight in a dimly lit restaurant.

A single seared scallop sits atop a vibrant green pea purée smear on a matte black plate, garnished with micro-greens and a light foam.

A plate of seared meat with lingonberries and potato purée sits on a rustic wooden table in a glass-roofed restaurant, with a vibrant green aurora borealis visible in the night sky above.

A bowl of creamy saffron risotto topped with shaved parmesan and a sprig of thyme sits on a wooden table in a kitchen with window light.

A top-down view of seared bluefin tuna slices arranged on a black basalt plate, garnished with sea salt and green olive oil, illuminated by striped shadows cast by a cane awning on a terrace.

A plate of sliced boiled beef with chive sauce and apple horseradish is served alongside a copper pan of roasted potatoes on a wooden table in a restaurant.

A skewer of grilled prawns and green peppers rests on a piece of bread on a zinc bar counter, with steam rising from the food in a shaft of sunlight.

A wooden serving board holds slices of roast suckling pig, potato crisps, and orange slices, accompanied by a flute of sparkling wine in a sunlit restaurant setting.

A male chef with a man bun and a white uniform plates pasta under a heat lamp in a professional kitchen.

A blond man with a man bun and glasses, wearing a grey apron, carefully wipes the rim of a plate of charred leeks on a stone counter in a professional kitchen.

A traditional Swedish smörgåsbord is laid out on a long wooden table next to a window overlooking a snowy landscape, featuring plates of gravlax, pickled herring, boiled potatoes, crispbread, and cheese.

A shallow black bowl of black squid-ink risotto topped with roasted pumpkin cubes and fried sage leaves sits on a zinc counter next to a glass of orange wine in a dimly lit trattoria.

A Wiener Schnitzel with a lemon wedge, a bowl of potato salad, and a glass of white wine are set on a wooden table under a warm pendant light in a dark-paneled restaurant.

A traditional Japanese breakfast set is served on a dark lacquer tray on a tatami mat floor, featuring grilled fish, rice, miso soup, tamagoyaki, and pickles, illuminated by soft morning light filtering through shoji screens.

A chef uses tweezers to carefully garnish a dish on a stainless steel counter in a professional kitchen illuminated by warm hanging heat lamps.

A rustic place setting at dusk features a hemstitched linen napkin topped with an olive branch on a plate, accompanied by a wine glass, silver cutlery, and two lit beeswax taper candles in brass holders on a dark wooden table.

A mahogany dining table set for dinner in a room overlooking a Copenhagen street at blue hour, illuminated by three lit white pillar candles in silver holders.

A plate of grilled tilapia served with a side of attieke and a tomato, onion, and chili salsa, accompanied by a silver fork on a woven placemat.

A fork lifts a portion of handmade tagliatelle pasta with wild mushrooms and parmesan shavings from a rustic bowl on a wooden table in a dimly lit restaurant.

Three seared scallops are artfully arranged on a vibrant green pea purée on a dark, textured ceramic plate, garnished with microgreens and a light foam.

A seared salmon fillet topped with a lemon slice, served alongside half an avocado and a pile of mixed greens on a plate atop a wrinkled grey linen tablecloth.

A plate of white asparagus topped with chopped egg and parsley sits on a wooden table in a restaurant, illuminated by warm evening sunlight.

A young woman with long dark hair wearing a white chef's uniform uses tweezers to plate a scallop dish on a stainless steel counter in a professional kitchen with warm overhead lighting.

A plate of sole meunière with capers and a lemon half sits on a white tablecloth at a Paris brasserie table, with a brass rail and mirrors reflecting the restaurant's interior lights in the background.

A plate of trout Müllerin with parsley potatoes and a lemon half sits on a wooden table in front of a window overlooking a misty lake.

A young East Asian chef with long dark hair tied in a bun is carefully plating a dish with tweezers in a busy, steam-filled restaurant kitchen under warm overhead lights.

A plate of ossobuco alla milanese served over saffron risotto sits on a wooden table in a dimly lit trattoria, with a view of a foggy evening through the window.

A man with long dark hair tied back in a bun, wearing a black apron, pours white wine into a crystal glass at a dimly lit bar.

Three seared cubes of Wagyu beef topped with sesame seeds are arranged in a diagonal line on a dark charcoal slate surface, accompanied by small dots of golden yellow sauce.

A close-up of a rustic wedding table setting featuring a white plate with a linen napkin topped with a sprig of rosemary and a blank place card, illuminated by warm golden hour sunlight.

A miniature boat made of matchsticks, carrying small model figures, floats on a bowl of tomato soup with a crouton nearby and steam rising from the surface.

A whole grilled sea bream garnished with charred lemon slices and fresh herbs sits on a blue ceramic plate on a wooden table overlooking the Mediterranean Sea and a coastal town.

A sliced medium-rare steak rests on a wooden cutting board, garnished with fresh rosemary sprigs and coarse sea salt under warm lighting.

A plate of roasted heirloom carrots garnished with thyme sits on a zinc table in a sunlit greenhouse, accompanied by a glass of white wine.

A whole grilled sea bream garnished with charred lemon slices and fresh parsley sits on a pewter platter on a wooden table in bright sunlight.

A glass of white wine with condensation sits on a marble countertop in a dimly lit restaurant with a blurred city street visible through the window.

A lit beeswax candle sits on a wooden dining table next to a glass of red wine, a bowl of olives, and cloth napkins in a dimly lit room.

Slices of cured salmon garnished with fresh dill and a side of grainy mustard are served on a white ceramic plate on a linen tablecloth.

A deconstructed black forest gateau featuring a chocolate quenelle, a lace tuile, and a cherry reduction sauce on a white plate, illuminated by harsh side lighting.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A plate of raw red prawns arranged in a fan shape, garnished with green olive oil and lemon zest, sits on a wooden table on a sunny terrace in Sicily with a view of the sea in the background.

A roasted side of salmon topped with lemon slices and fresh dill rests on a charred cedar plank set against a dark, rustic slate background under warm lighting.

An assorted sushi omakase platter featuring fatty tuna and sea urchin nigiri sits on a dark ceramic plate on a polished wooden counter, accompanied by a small dish of pickled ginger and chopsticks under soft indoor lighting.

A close-up shot of a grilled slab of halloumi cheese with char marks, resting on a dark textured surface with a lemon wedge and mint leaves in the blurred background.

A plate of duck confit with crispy skin served over a bed of lentils, lardons, and small carrots, with a glass of red wine in the background on a wooden table.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

A slate board holds wedges of brie drizzled with honey, a piece of gorgonzola, walnuts, and sliced Bosc pears, illuminated by warm indoor lighting.

A wedding place setting on a rustic wooden table features a gold-rimmed white porcelain plate topped with a linen napkin, a sprig of rosemary, and a name tag, illuminated by warm golden hour light.

A chef in a white uniform stands at a restaurant pass under warm heat lamps, with plates of food arranged on shelves and steam rising into the extractor hood.

A traditional Japanese breakfast set including grilled salmon, rice, miso soup, and side dishes is served on a wooden tray atop a table in a room with tatami mats and a view of a garden.

An elderly chef with white hair and a beard, wearing a white coat, carefully plates a dish with tweezers at a stainless steel station under warm overhead lights in a professional kitchen.

A traditional Japanese breakfast set including grilled salmon, steamed rice, miso soup, tamagoyaki, and green tea is arranged on a wooden tray in soft morning light.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A male chef with a man bun and goatee wearing a white double-breasted kitchen jacket stands in a busy restaurant kitchen with stainless steel counters and warm heat lamps in the background.

A plate of langoustines garnished with herbs sits on a white tablecloth in an underwater restaurant, with a large window behind showing a shoal of fish in the deep blue-green sea.

A close-up shot of thinly sliced cured salmon arranged on a dark plate, garnished with dill and cracked pepper, accompanied by a dollop of mustard sauce and a lemon wedge under low, dramatic lighting.

A paper-cut art piece depicts a single Brussels sprout with googly eyes centered on a white plate, set against a dark green textured background with layered yellow and orange paper strips on the left side casting shadows.

Slices of cured salmon garnished with dill and sea salt are served with a mustard sauce on a rustic wooden board, set against a backdrop of a snowy coastal landscape during the blue hour.

A plate of steak frites topped with bearnaise sauce and a side of watercress sits on a wooden table near a window with soft afternoon light.

A chef with a frustrated expression stands at the pass of a busy restaurant kitchen under warm heat lamps, with steam rising in the background.

A platter of fresh oysters on ice with lemon wedges sits on a white linen-covered table in a dimly lit, elegant dining room under a crystal chandelier.

A two-tiered seafood platter featuring a split crab and langoustines on the top level, and oysters, whelks, lemon halves, and seaweed on the bottom level, all served on crushed ice in a restaurant setting.

Slices of salmon sashimi are arranged on a large, glowing blue block of glacier ice on a wooden table, with a scenic view of icebergs in the water visible through a large window in the background.

A plate of saffron risotto topped with a shaving of parmesan cheese sits on a rustic wooden table in a restaurant, illuminated by soft natural light from a nearby window.

A woman with wavy brown hair laughs with tears in her eyes while sitting at a table in a dimly lit restaurant with wine glasses and plates.

A selection of nigiri and maki sushi is arranged on a dark, textured slate board, illuminated by soft side lighting that highlights the glossy fish and individual rice grains.

A plate of white asparagus with hollandaise sauce, new potatoes, and ham sits on a table next to a glass of white wine in a sunlit room.

A burrata cheese is torn open on a textured white plate, garnished with blood orange segments and crushed pistachios, illuminated by colorful light from a stained-glass window inside a stone chapel.

A variety of Spanish tapas dishes, including gambas al ajillo, patatas bravas, boquerones, and pimientos de Padrón, are arranged on a zinc bar counter illuminated by natural light.

A Negroni cocktail served in a faceted crystal rocks glass with an orange peel twist sits on a polished white marble bar in a dimly lit bar setting.

A baked spider crab dish served on a plate on an outdoor terrace in Hondarribia during golden hour, with steam rising from the food and traditional painted balconies visible in the background.