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Salmão curado numa tábua de madeira

Slices of cured salmon garnished with dill and sea salt are served with a mustard sauce on a rustic wooden board, set against a backdrop of a snowy coastal landscape during the blue hour.

Slices of gravlax cured with salt and dill, served with a mustard sauce on a weathered oak board. Coastal Norway, blue hour light in February 2027, 85mm. Ver mais

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