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Arroz doce em terrina

A freshly baked rice pudding in a deep earthenware terrine sits on a rustic wooden table next to a bowl of red apples in a farmhouse kitchen with soft morning light coming through the window.

A teurgoule, the Normandy rice pudding, in its deep earthenware terrine just out of the oven in a farmhouse kitchen in the Pays d'Auge, the cinnamon crust dark and wrinkled, a bowl of red cider apples beside it, soft misty morning light from the orchard window, a palette of cinnamon brown, cream and apple red, 35mm Ver mais

#French kitchens at home

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