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Endívias gratinadas em mesa de madeira

A steaming dish of chicons au gratin, consisting of braised endives wrapped in ham and covered in melted cheese, sits on a rustic wooden table in a kitchen with soft window light.

Chicons au gratin just out of the oven in a Liège kitchen in winter, braised endives wrapped in ham under a bubbling browned béchamel in an enamel dish, low window light from the left raking the crust and the steam, 50mm, a palette of gratin gold, ham pink and endive cream Ver mais

#Belgian tables

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