A rolled flatbread filled with sour cream, bacon bits, and sliced red onions on a wooden cutting board.

A rolled flatbread filled with sour cream, bacon bits, and sliced red onions on a wooden cutting board.

A rolled flatbread filled with sour cream, bacon bits, and sliced red onions on a wooden cutting board. Ver mais

Mais imagens como esta

A serving of ćevapi sausages inside a charred somun flatbread, accompanied by chopped raw onions and a dollop of kajmak on a metal tray, set on a wooden counter in a dimly lit restaurant.

A freshly baked Turkish pide topped with a runny egg and slices of spicy sucuk sausage, served on a dark wooden cutting board under harsh side lighting.

A boat-shaped Turkish pide topped with minced meat and peppers sits on a dark slate surface, with visible charring on the crust and a dusting of flour.

A round pita bread bakes on a dark, scorched stone hearth inside a dimly lit oven, illuminated by warm ember light.

A close-up view of small, round kebabs sizzling in oil on a large, flat iron griddle, with a stack of layered parathas on a metal plate nearby, all illuminated by a single hanging lightbulb in a dimly lit kitchen.

A falafel wrap cut in half sits on a stainless steel counter at a food stall, illuminated by a warm overhead light with a blue-toned city street in the background.

A freshly baked slab of focaccia bread with dimples and coarse salt sits on a floured wooden board, with a corner torn open to reveal the airy crumb, illuminated by soft light from a nearby window.

Several pieces of naan bread are cooking on the interior walls of a clay tandoor oven over glowing hot coals, with a long metal hook reaching into the center.

Six baked empanadas are arranged on a dark, rustic wooden board, with one split open to reveal a savory beef and olive filling, accompanied by a small bowl of chimichurri sauce under soft window light.

A freshly prepared döner kebab in toasted flatbread sits on a stainless steel counter in a food stall, with a vertical meat spit glowing in the background and a person working behind the counter.

A top-down view of a Neapolitan pizza with charred crust, fresh basil leaves, and buffalo mozzarella on a rustic wooden table with a pizza peel nearby.

A street food vendor cooks quesabirria tacos on a flat-top grill at night, with red-dipped tortillas, melted cheese, and rising steam illuminated by a single overhead bulb.

A freshly baked flammekueche on a wooden peel is being removed from a rustic brick wood-fired oven, with glowing embers visible in the background of a cozy restaurant setting.

A street vendor prepares a jianbing on a large circular griddle, topped with egg, herbs, and a crispy cracker, with steam rising in a busy outdoor market setting at dawn.

A close-up of a street food cart at dusk featuring several arepas cooking on a hot metal griddle under a single hanging lightbulb, with one arepa filled with shredded beef and cheese in the foreground and a blurred city street in the background.

A traditional steel thali platter featuring bowls of butter chicken, saag paneer, and dal, served with a mound of white rice and naan on a dark wooden table.

A stack of thin, herb-stuffed flatbreads topped with sumac sits on a copper tray in a rustic kitchen, with steam rising near a metal saj under a shaft of sunlight.

Several canoe-shaped loaves of Shoti bread are baking against the interior clay walls of a traditional Georgian tone oven, with glowing embers visible at the bottom and a long iron hook resting across the rim.

A freshly prepared chicken kathi roll wrapped in paper sits on a wooden surface with steam rising, while a street food vendor cooks on a large griddle in the background under evening lighting.

Two halves of a beef burrito filled with cilantro lime rice, black beans, and melted cheese, wrapped in foil and resting on a rustic wooden board in bright daylight.

A Jerusalem mixed grill featuring seared chicken hearts and meat pieces with grilled onions and herbs served on a flatbread, captured in bright, harsh outdoor light.

Several sheets of thin, crisp pane carasau bread rest on a wooden board in a rustic stone kitchen, with one sheet propped against a window to catch the warm, low winter sunlight.

A bowl of chicken tikka masala with steam rising sits on a wooden table next to pieces of garlic naan, illuminated by a nearby candle.

A Greek gyro sandwich with meat, tzatziki, tomatoes, and onions, served with fries on blue and white checkered paper on a wooden table outdoors.

Two golden-brown hotteok pancakes filled with seeds and syrup are served in a white paper cup on a wet, scratched steel counter at a street food stall during a snowy night.

A sabich sandwich filled with fried eggplant, meat, and vegetables, topped with yellow sauce and herbs, served in white paper on a wooden counter under bright natural light.

A slice of sausage and mushroom pizza is lifted from a tray with a metal server, creating long, stretching strands of melted mozzarella cheese with steam rising in a dimly lit kitchen.

A hand holds a doner kebab wrapped in flatbread with salad and sauce against a blurred Berlin street scene at night.

A burrito cut in half sits on crumpled aluminum foil on a wooden counter, with a lime wedge nearby and a bottle of hot sauce in the background, illuminated by natural light from a window.

A row of golden, lace-like almond tuiles cooling in curved shapes over a wooden rolling pin on a stainless steel kitchen counter, illuminated by bright morning light.

A freshly prepared Neapolitan panuozzo sandwich filled with buffalo mozzarella, prosciutto, and arugula sits on a piece of parchment paper on a marble countertop.

A crusty French baguette is torn in half on a dark slate surface, revealing an airy, open crumb texture with scattered breadcrumbs nearby.

A baker uses a long wooden tool to place a piece of Sangak bread onto a bed of hot pebbles in a traditional bakery, with a glowing oven in the background.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

A street food vendor prepares kokoreç on a horizontal spit over a charcoal grill at night, illuminated by a single bare lightbulb with smoke rising into the dark street.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

Grilled ćevapi sausages tucked inside a piece of somun flatbread, served with red ajvar and diced raw onions on a wooden board in front of a grill.

A platter of grilled minced lamb kebabs on metal skewers served with flatbread, charred tomatoes, blistered peppers, and sumac-dusted onions, illuminated by the warm glow of a nearby charcoal grill.

A rectangular tarte flambée topped with onions and bacon lardons sits on a wooden serving board in a rustic tavern with timber-framed walls.

Several manakish topped with za'atar and olive oil sit on a flour-dusted stainless steel bakery counter, with one folded in half and morning sunlight streaming through a window in the background.

Several round corn cakes are cooking on a large, dark, circular metal griddle at an outdoor street food stall during sunrise.

A Roujiamo sandwich with chopped braised pork sits on a chipped plate at an outdoor food stall, with steam rising in the morning light near the Xi'an city wall.

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

A freshly cooked jianbing with egg, scallions, and sauce sits on a round metal griddle at a street food stall, illuminated by a nearby hanging light bulb with steam rising into the cool air.

A top-down view of sliced Peking duck arranged on a rustic wooden board, accompanied by a stack of thin pancakes, scallion batons, and a small bowl of dark sauce, illuminated by directional side lighting.

A freshly baked lahmacun rests on a wooden peel in front of a glowing stone oven, accompanied by fresh parsley and a lemon wedge.

A large horizontal spit of marinated lamb rotates over a wood-burning fire in a rustic kitchen, with a skewer of sliced meat and flatbread on a wooden counter nearby and a frosty window in the background.

A freshly baked Zwiebelkuchen with onions, cream, and bacon sits on a baking sheet lined with parchment paper, with one slice removed to reveal the interior texture.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

Several rounds of freshly cooked, freckled flatbread rest on a linen cloth on a wooden table in a rustic kitchen, with a wooden turning stick lying across them and steam rising in the morning light from a nearby window.

A basket of split fouées sits on the stone ledge of a wood-fired oven carved into a tufa cave, with several whole fouées baking on the oven floor in front of glowing flames.

A freshly baked, boat-shaped Turkish pide filled with minced meat and vegetables sits on a metal baking tray, garnished with a melting knob of butter, a lemon wedge, and fresh parsley.

A hanging skewer of grilled beef cubes is suspended over a wooden table with slices of garlic bread, set against a window overlooking a lush green forest during sunset.

A rectangular empanada gallega with a golden, braided crust is sliced on a wooden cutting board in a rustic stone kitchen, with one piece lifted to reveal a tuna, onion, and red pepper filling.

A piece of garlic naan topped with cilantro and melted ghee sits on a brass plate on a rustic wooden table, with a tandoor oven glowing in the background.

A street vendor prepares tlayudas on a large clay comal heated by charcoal embers at night, illuminated by a single hanging light bulb.

A sabich sandwich in an open pita, featuring fried eggplant slices, hard-boiled eggs, chopped salad, and drizzled tahini and amba sauce, resting on a piece of parchment paper on a stainless steel counter under warm lighting.

A round loaf of bread puffs up while cooking on a hot, blackened metal griddle over an open flame, with a stack of finished flatbreads resting on a wooden table nearby.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

A wooden serving board filled with Mediterranean mezze, including hummus, muhammara, labneh, olives, and torn flatbread, sits on a rustic outdoor table during golden hour.

A top-down view of a pepperoni pizza with basil and chili flakes on a worn wooden pizza peel resting on a black table, illuminated by harsh side lighting.

Two halves of a chicken burrito filled with rice, black beans, guacamole, and cheese sit on a wooden cutting board next to a small bowl of salsa, with a beach and ocean in the background under soft sunset light.

A stack of square Moroccan msemen flatbread sits on an ornate silver tray alongside small bowls of honey and butter, with a glass of mint tea and a teapot on a wooden table.

A freshly baked, golden-brown spiral burek sits on a round copper tray in a rustic bakery, with steam rising in the morning light near a wood-fired oven.

A golden-brown masala dosa is served on a vibrant green banana leaf alongside small steel bowls of coconut chutney and sambar, illuminated by soft morning window light on a wooden table.

A flat lay view of a chef's mise en place on a black slate board, featuring sliced shallots, fresh thyme, a stainless steel bench scraper, and several small bowls containing various spices and seasonings.

A street food vendor grills skewers of meat and green peppers over an open charcoal fire at night, with flatbreads resting on the side of the grill.

A freshly baked Adjarian khachapuri with a raw egg yolk and a pat of butter sits on a floured wooden board in a dimly lit bakery, with a glowing clay oven in the background.

A person holds a piece of thin, freckled Markouk bread over a black, domed saj oven inside a rustic stone building, with sunlight streaming through an open doorway.

A cast-iron skillet filled with shakshuka, featuring poached eggs in a tomato and bell pepper sauce, garnished with fresh parsley and crumbled feta, served with pita bread on a wooden table.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a stainless steel counter next to lime wedges at a street food stall during dusk.

A thin, lacy dosa cooks on a blackened iron griddle with a metal spatula lifting one edge, accompanied by a bowl of chutney in a sunlit kitchen.