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Jianbing fresco na chapa

A freshly cooked jianbing with egg, scallions, and sauce sits on a round metal griddle at a street food stall, illuminated by a nearby hanging light bulb with steam rising into the cool air.

A jianbing on the round griddle of a hutong stall in Beijing on a winter morning, the crepe folded around a crisp fried cracker, egg, spring onion and coriander, brushed with dark bean sauce, steam lifting through the cold blue air lit by a bare bulb on the left, egg gold, scallion green and blue, 50mm from above the griddle Ver mais

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