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Semmelknödel com molho cremoso de cogumelos

Two Semmelknödel dumplings covered in creamy chanterelle mushroom sauce and garnished with parsley sit on a plate in a rustic room with wood-paneled walls, illuminated by warm sunlight from a nearby window.

Low autumn sun through a small window of a Stube in the Stubai valley, two Semmelknödel in a deep plate under creamy chanterelle sauce with parsley, the stone-pine panelling glowing honey behind, a plain glass of white wine, 50mm, a palette of chanterelle orange, cream and pine honey Ver mais

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