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Pulpo a la gallega tradizionale

A wooden plate of pulpo a la gallega, featuring sliced octopus with pimentón and olive oil, sits on a table in front of steaming copper pots at an outdoor fair.

Pulpo a la gallega on a wooden plate at the octopus fair of O Carballiño in August, slices of tender octopus dusted with pimentón and coarse salt in a gloss of olive oil, steam from the copper pots behind backlit by the sun through the oak canopy, 50mm, a palette of pimentón red, oak green and copper Mostra altro

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