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Pane tostato con olio d'oliva

A slice of toasted bread drizzled with olive oil, accompanied by a garlic clove and coarse salt on a metal plate, sits on a stone surface in a rustic olive mill with steam rising in the background.

Steam from the presses backlit by the low November sun through the door of an olive mill near Penamacor in Beira Baixa, tiborna on a tin plate, a slice of bread toasted over the embers and soaked in new green-gold olive oil, coarse salt and a clove of garlic beside, a palette of oil green, ember orange and granite, 50mm Mostra altro

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