Immagine

Logo

Anime

Tatuaggio

Design d'interni

T

Poster

Rimozione sfondo

Upscaler immagini

Da immagine a SVG

Studio

Passa a Pro

Registrati

Sardine grigliate su un piatto di ceramica

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A tray of grilled sardines with charred skin and sea salt on a bed of roasted peppers, a ceramic platter on a blue-tiled counter, midday sun, 35mm photography Mostra altro

#Portuguese kitchens at home

More images like this

A plate of grilled sardines served with boiled potatoes, a pepper salad, and a charred lemon half, set on a mosaic-tiled table in bright afternoon sunlight.

A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A plate of fried boquerones served with a lemon wedge at a beachside restaurant during sunset.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

Grilled octopus tentacles seasoned with herbs and paprika are served on a dark plate with lemon slices on a weathered wooden table under bright sunlight.

Two fresh mackerel lie on a zinc tray with crushed ice and half a lemon, positioned by an open window overlooking a harbor in Concarneau, Brittany, under cool morning light.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A plate of squid ink risotto with a lemon wedge sits on a wooden table next to a glass of white wine, with a view of a Venetian canal at dusk through an open window.

A plate of steaming goose barnacles with a lemon half sits on a wooden table in front of an open window overlooking a rocky coastline and the ocean at sunset.

A slice of charred bread topped with vibrant green olive oil rests on a rustic stone ledge, illuminated by low sunlight streaming through a doorway in a stone building.

A whole mackerel rests on a dark charcoal slate board sprinkled with sea salt, illuminated by cool natural light from a window in a rustic setting.

A large platter of Thieboudienne, featuring a whole fish, red rice, cassava, carrots, eggplant, and cabbage, sits on a woven mat in a sunlit courtyard under a blooming bougainvillea.

A plate of burrata cheese and sliced heirloom tomatoes sits on a stone terrace overlooking a distant whitewashed town at sunset.

A variety of Spanish tapas dishes, including gambas al ajillo, patatas bravas, boquerones, and pimientos de Padrón, are arranged on a zinc bar counter illuminated by natural light.

A plate of grilled sardines on bread with roasted peppers sits on a wooden table at an outdoor restaurant in Lisbon at night, illuminated by string lights.

Three grilled sardines seasoned with sea salt rest on a thick slice of toasted sourdough bread, served on a blue and white patterned tile in bright sunlight.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

Several whole sardines seasoned with sea salt are grilling over hot charcoal on a metal grate outdoors.

A top-down view of a cast-iron pan filled with peri-peri prawns, accompanied by a halved lemon, crusty bread, and a small bowl of garlic butter on a weathered blue wooden table at sunset.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A platter of Venetian sarde in saor, featuring fried sardines topped with sautéed onions, pine nuts, and raisins, sits on a rustic wooden table next to a glass of white wine and a piece of bread.

A plate of grilled tilapia served with a side of attieke and a tomato, onion, and chili salsa, accompanied by a silver fork on a woven placemat.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A Lebanese mezze spread featuring hummus, tabbouleh, pickles, and pita bread arranged on blue ceramic plates on a rustic wooden table under dappled sunlight.

A whole sea bream is grilled on a metal grate over glowing charcoal embers, accompanied by charred lemon halves and fresh herbs, with sparks rising into the cool blue-toned air.

A plate of raw red prawns arranged in a fan shape, garnished with green olive oil and lemon zest, sits on a wooden table on a sunny terrace in Sicily with a view of the sea in the background.

A large pan of seafood paella with prawns, mussels, and lemon wedges cooks over an open wood fire outdoors.

A plate of white asparagus topped with chopped egg and parsley sits on a wooden table in a restaurant, illuminated by warm evening sunlight.

A pewter plate of roasted purple carrots, parsnips, and golden beets with rosemary sits on a rustic wooden table in a dimly lit cottage, illuminated by a single lit candle.

A top-down view of sliced heirloom tomatoes in various colors arranged on a rustic, chipped blue plate with basil, coarse salt, and olive oil, illuminated by harsh sunlight casting a distinct window bar shadow.

A grilled fish dish with chard and potatoes sits on a linen-covered table under a vine-covered pergola overlooking the sea at sunset.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A whole grilled sea bream garnished with charred lemon slices and fresh parsley sits on a pewter platter on a wooden table in bright sunlight.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A grilled sardine on a slice of bread sits on a paper plate in the foreground, with a crowd of people and festive string lights visible in the background at a street party.

A plate of Sarde a beccafico, featuring rolled sardines stuffed with breadcrumbs, pine nuts, and raisins, garnished with bay leaves and orange slices, served on a decorative majolica dish on a terrace overlooking the cathedral and La Rocca in Cefalù during the golden hour.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A serving of raw Dutch herring topped with chopped white onions and two pickles on a paper tray with a silver fork, sitting on a counter at an outdoor street food stall.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A plate of sole meunière with capers and a lemon half sits on a white tablecloth at a Paris brasserie table, with a brass rail and mirrors reflecting the restaurant's interior lights in the background.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A steaming peixe na telha dish served on a curved clay roof tile sits on a wooden table inside a palm-thatched beach hut, with the sun setting over the dunes and sea in the background.

A hand sprinkles salt over a plate of sliced tomatoes and basil in a sunlit kitchen with a view of a coastal town through the window.

Sardines grilling on a metal grate over a fire of vine cuttings at a harbor during sunset, with smoke rising against a backdrop of moored boats and traditional Basque houses.

A marble bar counter in a tavern is filled with small plates of olives, cheese, and chorizo, illuminated by warm pendant lights with a blurred background of patrons.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

A whole grilled sea bream garnished with charred lemon slices and fresh herbs sits on a blue ceramic plate on a wooden table overlooking the Mediterranean Sea and a coastal town.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A table filled with various seafood dishes, including fried calamari, mussels, and a grilled whole fish, sits on an outdoor terrace overlooking the sea and a coastal village with colorful houses.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

A top-down view of a rustic wooden table set for an outdoor meal with octopus salad, olives, sheep's cheese, tinned mussels, and bread under dappled sunlight.

A plate of spaghetti alle vongole with clams, parsley, and a lemon wedge sits on a wooden table on a sunny terrace overlooking the sea and a whitewashed village.

A plate of fried small fish with lemon wedges and a glass of white wine sit on a wooden table overlooking the Loire River at sunset.

A golden-brown fried fish and a pile of green samphire sit in a black cast-iron skillet on a wooden table, with two lemon halves nearby and a view of the sea through a kitchen window in the late afternoon light.

A macro photograph of a felt-crafted paella dish featuring prawns, lemon wedges, and green beans, set in a black pan on a sunny terrace under a vine pergola.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A cast iron skillet filled with a spiral arrangement of fried anchovies sits on a rustic wooden table next to lemon halves and red onion wedges, illuminated by soft window light.

A table set with various Greek meze dishes, including octopus, feta, and olives, sits on a white linen tablecloth overlooking the Aegean Sea during golden hour.

A black baking tray filled with assorted stuffed vegetables, including tomatoes, round courgettes, peppers, and onions, sits on a wooden table on a sunny terrace under a vine pergola.

A rustic wooden table set outdoors under a grapevine features a bottle of red wine, two glasses, a bowl of mixed olives, fresh tomatoes on the vine, and a loaf of sourdough bread in dappled sunlight.

A bowl of Bengali mustard fish curry with two pieces of fish and green chillies sits next to a plate of steamed rice on a wooden table, illuminated by soft window light.