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Asparagi bianchi alla luce serale

A plate of white asparagus topped with chopped egg and parsley sits on a wooden table in a restaurant, illuminated by warm evening sunlight.

White asparagus à la flamande on a plate in Mechelen in May, thick pale spears under melted butter, chopped egg and parsley, the low evening sun from the window on the left glowing through the steam, 85mm, a palette of ivory, butter yellow and parsley green Mostra altro

#Belgian tables

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