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Boulets à la liégeoise in salsa

A close-up shot of two boulets à la liégeoise in a glossy dark sauce with raisins, served in a white oval dish in a dimly lit brasserie with steam rising under a warm lamp.

Boulets à la liégeoise in a white oval dish in a Liège brasserie at night, two large meatballs in a glossy dark sauce of sirop de Liège and raisins, the sauce shining under a lamp from above, steam rising, 50mm, a palette of glossy brown, raisin black and lamp gold Mostra altro

#Belgian tables

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A steaming cast-iron pot of carbonnade flamande with a mustard-spread slice of bread sits on a wooden table in a dimly lit, candlelit pub.

A Wiener Schnitzel with a lemon wedge, a bowl of potato salad, and a glass of white wine are set on a wooden table under a warm pendant light in a dark-paneled restaurant.

A steaming copper gratin dish filled with quenelles in a pink crayfish sauce sits on a red-checked tablecloth in a restaurant, illuminated by a strong beam of window light.

A close-up shot of profiteroles topped with melting vanilla ice cream and drizzled with warm chocolate sauce on a white plate in a dimly lit bistro.

A black enamel pot filled with steamed mussels in broth sits on a marble café table next to a metal cone filled with thick-cut fries, with steam rising from the dish in a dimly lit restaurant setting.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A steaming platter of choucroute garnie featuring sausages, smoked pork, and potatoes sits on a wooden table in a dimly lit, wood-paneled restaurant.

A plate of tagliatelle al ragù topped with grated cheese sits on a linen-covered table in a restaurant, with a glass of red wine and a basket of bread in the background under warm, striped sunlight.

A steaming bowl of cacio e pepe pasta topped with grated cheese and black pepper sits on a wooden table in a dimly lit restaurant with candlelight.

A plate of steak frites with a side salad and a carafe of red wine sits on a red and white checkered tablecloth at an outdoor Parisian bistro.

A variety of Spanish tapas dishes, including gambas al ajillo, patatas bravas, boquerones, and pimientos de Padrón, are arranged on a zinc bar counter illuminated by natural light.

A black clay cazuela filled with mole poblano topped with sesame seeds sits on a table decorated with blue and yellow Talavera tiles in a sunlit kitchen.

A steaming bowl of Nihari topped with ginger, green chilies, and coriander sits on a wooden table at an outdoor street food stall in Old Delhi at dawn.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A dimly lit tavern in Seville featuring numerous cured hams hanging from dark wooden beams above a zinc bar, with patrons, small plates of olives, and glasses of fino wine.

A large Yorkshire pudding filled with roast beef and onion gravy sits on a pewter plate on a wooden table inside a rustic stone-walled pub.

An older woman with silver hair and a gentle smile sits at a dark wooden table in a dimly lit pub, with two stemmed glasses of Trappist ale in front of her.

A bistro table set for two with red wine and steak frites sits on a cobblestone street in Paris during the blue hour, illuminated by warm street lamps.

A plate of tagliatelle al ragu topped with grated cheese sits on a rustic wooden table, with a glass of red wine and a basket of bread in the background under a portico arch in Bologna.

A plate of sliced boiled beef with chive sauce and apple horseradish is served alongside a copper pan of roasted potatoes on a wooden table in a restaurant.

A metal bar counter in a Madrid tavern features bowls of patatas bravas and gambas al ajillo, accompanied by a glass of beer and a basket of bread, illuminated by a warm pendant light with a rainy street visible through the window.

Two Semmelknödel dumplings covered in creamy chanterelle mushroom sauce and garnished with parsley sit on a plate in a rustic room with wood-paneled walls, illuminated by warm sunlight from a nearby window.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A plate of seppie al nero with polenta sits on a wooden table next to a glass of white wine, with a view of a canal and warm lamplight through a window in a restaurant.

A plate of Sauerbraten with two potato dumplings and braised red cabbage sits on a wooden table next to a glass of beer.

A steaming bowl of beef goulash topped with sour cream and parsley sits on a rustic wooden table in a dimly lit tavern, accompanied by a slice of bread and a glass of dark beer.

A close-up shot of a Francesinha sandwich covered in melted cheese and tomato-beer sauce, served with french fries on a white plate in a restaurant setting.

A bowl of patatas bravas topped with red sauce and allioli sits on a dark wooden counter in a dimly lit bodega with wine barrels in the background, illuminated by a shaft of sunlight.

A breaded bone-in veal chop served with a lemon wedge on a white plate at a wooden table in a restaurant, with a view of a foggy street through a large window.

A traditional Breton kig ha farz meal featuring buckwheat farz, boiled meats, and cabbage is served on a rustic wooden farmhouse table, illuminated by warm lamp light against a rainy window backdrop.

A Sunday roast dinner with sliced beef, a large Yorkshire pudding, and roasted parsnips sits on a wooden table by a window overlooking a harbour, with golden afternoon light casting a lattice pattern across the plate.

A breaded Wiener Schnitzel with a lemon wedge and lingonberry jam on a white plate, accompanied by a bowl of potato salad on a wooden table near a window.

A young woman with ash-blond hair in a ponytail carries three plates of pasta through a crowded, warmly lit trattoria while a man works at the kitchen pass in the background.

A plate of haggis, mashed turnips, and mashed potatoes sits on a rustic wooden table in a dimly lit stone cottage, illuminated by a single candle next to a glass of whisky.

A plate of golden-brown croquetas sits on a rustic wooden bar next to a glass of amber-colored sherry in a bustling market setting with blurred patrons in the background.

A steaming cast-iron pot of coq au vin sits on a stovetop in a rustic farmhouse kitchen, with a bottle of red wine and a window looking out onto an autumn evening scene.

A steaming dish of cauliflower cheese with a browned crust sits on a wooden table next to a roast rib of beef in a rustic pub setting with window light.

A copper pot filled with Coq au Vin sits on a red and white checkered tablecloth in a traditional Lyonnais restaurant with patrons dining in the background.

A silver tray holds several golden-brown fried bitterballen garnished with parsley, accompanied by a small bowl of grainy mustard and a glass of beer in a dimly lit pub setting.

A steaming bowl of chicken tikka masala in a copper karahi sits on a wooden table next to naan bread, illuminated by a warm pendant light in a restaurant with a view of a rainy city street at night.

A traditional Cocido madrileño meal with a steaming clay pot of broth and a platter of chickpeas, cabbage, chorizo, morcilla, and beef sits on a wooden tavern table, illuminated by a shaft of winter sunlight.

A plate of Zwiebelrostbraten with Spätzle sits on a wooden table in a cozy room, illuminated by the warm glow of a nearby wood-burning stove, with a view of a snowy landscape through the window.

A slice of beef Wellington sits on a white plate in a dimly lit, wood-paneled dining room, illuminated by a nearby candle.

A large joint of roast beef sits under warm heat lamps at a pub carvery, accompanied by trays of Yorkshire puddings and roast potatoes.

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A steaming bowl of French onion soup with a melted cheese crust sits on a wooden table in a dimly lit bistro, with a view of people walking outside a large window.

A cast-iron pot filled with rabbit braised with prunes and onions sits on a wooden table next to a bottle of Gueuze beer and a loaf of bread, with a glowing wood-burning stove in the background.

A plate of spaghetti bolognese sits on a wooden table in a dimly lit restaurant.

A black pot of steaming moules-frites sits on a marble café table next to a paper cone of fries and a piece of bread, with a view of a rainy harbor through the window.

A cast-iron skillet containing a dark, simmering beef and onion stew sits on a gas stovetop next to a pot of boiled potatoes in a cozy, dimly lit kitchen.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A display of cured salmon, rye bread, and cloudberries sits on a wooden counter in the Old Market Hall in Helsinki, with shoppers in the background and soft winter light streaming through large windows.

A waiter prepares Crêpes Suzette in a flaming copper pan on a guéridon inside a dimly lit, empty Parisian brasserie.

A steaming Welsh rarebit dish with a fried egg on top sits on a wooden table in a cozy, dimly lit estaminet, with a glowing oil lamp and a rainy leaded window in the background.

A plate of ossobuco alla milanese served over saffron risotto sits on a wooden table in a dimly lit trattoria, with a view of a foggy evening through the window.

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A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A steaming pot of mussels and a cone of french fries are served on a wooden table at an outdoor café in Brussels, illuminated by a nearby candle.

A bowl of patatas bravas topped with red sauce and aioli sits on a white marble bar in a sunlit room, with a glass of beer in the background.

A steaming steak and ale pie sits on a plate next to a pint of dark stout on a rustic wooden table in a dimly lit pub with a fireplace in the background.

A man in his sixties with grey hair and a beard sits at a wooden table in a dimly lit, candlelit bistro with a plate of steak frites and a glass of red wine in front of him.

A steaming bowl of caldo verde topped with sliced chouriço and shredded kale sits on a cork mat on a rustic wooden table in a dimly lit tavern, accompanied by bread and a glass of red wine.

Two plates of beef Wellington served with roasted vegetables and red wine on a dark wooden table, illuminated by a single beeswax candle in a dimly lit room.

A breaded Wiener schnitzel with a lemon wedge on a white plate, accompanied by a bowl of potato salad, sits on a wooden table in a traditional Viennese restaurant.

A variety of montaditos are arranged on plates across a polished wooden bar counter in a dimly lit tavern, with a whole jamón ibérico hanging in the background.

A steaming bowl of lablabi with a raw egg yolk, harissa, and chickpeas sits on a wooden table at a street stall in a Tunis medina, illuminated by a single warm light bulb against a cool blue dawn background.

A plate of six golden-brown bitterballen, one of which is bitten open to reveal the creamy filling, served with a small bowl of grainy mustard on a wooden table in a cafe setting.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.