Tajine di agnello in pentola

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A photo of a hand lifting the lid of a steaming clay Moroccan lamb tagine with apricots and almonds, soft indoor light Mostra altro

#Il Mediterraneo e il Levante

Altre immagini come questa

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A steaming lamb and apricot tagine in a blue ceramic pot sits on a mosaic table next to a bowl of couscous and flatbread in a dimly lit, candlelit riad courtyard at dusk.

A red-hot iron is pressed onto the sugar crust of a leite creme in a glazed clay dish, creating smoke that curls upward in a shaft of light within a rustic stone kitchen.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A person lifts a heavy iron lid from a pan of roasted lamb and potatoes with rosemary, cooking over glowing embers in a rustic stone fireplace.

A steaming cast-iron pot of carbonnade flamande with a mustard-spread slice of bread sits on a wooden table in a dimly lit, candlelit pub.

A brass handi filled with Hyderabadi biryani, featuring a central lamb shank, sits on a wooden table surrounded by lit candles and side dishes.

A woman with a ponytail lifts the conical lid of a tagine on a stovetop in a kitchen, releasing steam illuminated by sunlight from a nearby window.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A copper pot filled with bouillabaisse, featuring a whole rockfish and shellfish in a red broth, sits on a rustic wooden table next to a slice of toasted bread topped with rouille, illuminated by candlelight.

A steaming, golden-crusted Persian saffron rice dish, known as tahdig, sits on an ornate blue ceramic platter in a sunlit kitchen.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A black iron kadai filled with Chettinad chicken curry sits on patterned red and yellow Athangudi tiles in a traditional courtyard mansion.

A steaming black clay pot filled with feijoada sits on a rustic wooden table, accompanied by a plate of orange slices and a small bowl of farofa in a sunlit kitchen.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A person uses a spoon to break the dough seal of a steaming copper pot filled with chicken biryani, illuminated by a shaft of natural light in a rustic setting.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

A hand pours sizzling browned butter over a plate of İskender kebab, featuring thin slices of meat, tomato sauce, and yogurt on a copper platter in a dimly lit restaurant.

A freshly inverted maqluba dish featuring saffron rice, fried eggplant, and cauliflower sits on a round copper tray in a sunlit kitchen, with steam rising from the food.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A steaming bowl of Nihari topped with ginger, green chilies, and coriander sits on a wooden table at an outdoor street food stall in Old Delhi at dawn.

A steaming pot of chicken and andouille gumbo sits on a wooden table in a rustic room with tall shutters, accompanied by bowls of white rice, a loaf of bread, and a bottle of hot sauce.

A steaming cast-iron pot of coq au vin sits on a stovetop in a rustic farmhouse kitchen, with a bottle of red wine and a window looking out onto an autumn evening scene.

A blackened pot of paye simmers on a stove in a dimly lit kitchen, with sunlight filtering through a carved jali screen to create a pattern of light on the rising steam.

A steaming clay dish of arroz de pato with sliced chouriço sits on a dark wooden table next to a glass of red wine, illuminated by soft window light in a rustic setting.

A bronze uruli filled with simmering payasam topped with cashews sits on a traditional wood-fired stone stove in a rustic kitchen, with steam rising in the light from a nearby window.

A clay pot of Pepián with chicken and vegetables simmers over a wood fire in a rustic kitchen, with smoke rising and a view of a volcano through an open doorway at dawn.

A copper pot of steaming thukpa sits on a traditional mud-brick stove in a rustic kitchen, illuminated by a sharp shaft of sunlight streaming through a small window, with brass bowls arranged on shelves in the background.

A steaming copper pot of bouillabaisse sits on a rustic wooden table next to a bowl of rouille and slices of toasted bread.

A steaming, freshly baked cassoulet in a glazed earthenware dish sits on a dark oak table, illuminated by a nearby candle in a dimly lit restaurant.

A cast iron pot filled with beef goulash sits on a vintage wood-burning stove in a rustic kitchen, with ingredients like garlic, onion, and paprika visible on a wooden cutting board nearby.

A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A steaming bowl of lobio garnished with walnuts and herbs sits on a rustic wooden table in a sunlit village house, accompanied by a piece of flatbread and a wooden spoon.

A steaming brass pot of biryani with a broken dough crust sits on a wooden stall counter, illuminated by warm overhead lights.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A steaming bowl of Yemeni saltah served in a black stone pot alongside a large piece of flatbread on a brass tray, set in a room with stained glass windows casting colorful light.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A clay pot of kare-kare with oxtail, eggplant, pechay, and string beans sits on a wooden table next to a small bowl of bagoong, with a rainy view of banana trees through an open window.

A steaming clay pot filled with chicken biryani, garnished with fried onions and fresh mint leaves, sits on a table in a restaurant setting with natural afternoon light.

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A traditional Moroccan feast featuring a steaming lamb tagine with apricots and almonds, a bowl of couscous, and flatbread set on a mosaic table in a riad courtyard at dusk.

A cast iron skillet filled with steaming beef stew sits on a rustic wooden table in a traditional half-timbered farmhouse kitchen, with a jar of syrup and a piece of gingerbread nearby, illuminated by soft morning light from a window.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A steaming Moroccan tagine dish with apricots, almonds, and meat served in a traditional clay pot on a rustic wooden table.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming baeckeoffe dish in a painted earthenware terrine sits on a rustic wooden table in a farmhouse, with a wine glass and bottle nearby, illuminated by warm lamplight against a backdrop of a snowy evening visible through a window.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

A steaming lamb tagine with prunes and almonds sits on a wooden table on a rooftop overlooking the city of Fes at sunset, accompanied by bread and mint tea.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A person wearing a glove lifts a heavy iron peka bell from a dish of roasted lamb, potatoes, and rosemary cooking on hot embers inside a rustic stone konoba.

A top-down view of a bowl of Rogan Josh served in a hammered copper bowl, accompanied by a bowl of saffron rice and a stack of flatbread on a rustic wooden table, illuminated by soft window light.

A steaming dish of couscous with chickpeas and vegetables sits alongside an open clay tajine on a rustic wooden table in a traditional Kabyle home, with a view of snow-covered roofs visible through a small window.

A hand pours hot ghee with mustard seeds and dried red chillies into a brass bowl of yellow dal, creating steam in a rustic kitchen illuminated by bright sunlight from a doorway.

A close-up shot of mushroom risotto in a rustic copper pan, featuring a melting pat of butter, fresh thyme, and parmesan, with steam rising under side lighting.

A steaming pot of chicken stew sits on a fire of embers in a dusty outdoor kitchen yard, with a hand lifting the lid as late afternoon sunlight filters through trees.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A large, flaky, freshly baked flatbread topped with black seeds rests on a round woven straw mat in a dimly lit, rustic room, with steam rising from the bread and warm light entering from a side doorway.

A heavy, chipped enamel pot filled with broth, leeks, and a bundle of thyme sits on a gas stove, with steam rising into a dark kitchen.

A cast-iron pot filled with beef stew sits on a rustic wooden table, with two lit candles in the background casting a warm glow on the rising steam.

A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.