Immagine

Logo

Anime

Tatuaggio

Design d'interni

T

Poster

Rimozione sfondo

Upscaler immagini

Da immagine a SVG

Studio

Passa a Pro

Registrati

Cena tradizionale di hot pot

A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

A Chongqing hot pot on Chinese New Year's eve, the split copper pot of chilli-red and pale mushroom broth at a rolling boil, sliced beef and lotus root on plates around it, steam lit by a plain red lantern from above, chilli red, bone white and brass, 35mm from above. Mostra altro

#New year feasts

More images like this

A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A steaming charcoal copper hot pot sits on a folding table surrounded by plates of raw beef and vegetables at an outdoor street food stall on a rainy night.

A young East Asian man with his hair tied back leans over a steaming hotpot on a wooden table in a kitchen setting.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A French bulldog sits at a table in a Korean barbecue restaurant, looking at a round grill with sizzling pork, illuminated by the red glow of the coals and a copper extractor hood above.

An elderly East Asian man with a grey moustache sits at a table in a dimly lit, rustic cellar restaurant, illuminated by a single bare lightbulb hanging above a steaming pot of spicy red hot pot.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

A large pan of tteokbokki cooks on a street food stall at dusk, with steam rising under a warm hanging light bulb against a cold, blue-toned market background.

A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

A whole steamed fish garnished with shredded scallions and ginger is being drizzled with hot oil from a ladle onto a red tablecloth in a home setting.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A steaming bowl of Lanzhou beef noodle soup with sliced shank, white radish, and fresh herbs sits on a dark wooden table near a window.

A street food vendor prepares tteokbokki and fish cakes at a bustling night market stall, with steam rising under warm overhead lights.

A bamboo steamer filled with steaming, translucent dumplings sits on a marble table in a sunlit teahouse, with light casting intricate caustics onto the surface.

A bustling night market stall in winter features vendors cooking dumplings and skewers, with thick steam rising into the warm glow of overhead string lights, surrounded by a crowd of people in dark winter clothing.

A flash-lit, grainy photograph of a bubbling hot pot in a dimly lit restaurant, featuring a split pot with spicy red chili broth and a mild herbal broth, surrounded by plates of raw ingredients and beer bottles.

A group of people are gathered around a round dining table for a meal featuring a steaming hot pot and a whole steamed fish, illuminated by a warm pendant light.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A bowl of steaming golden chicken broth sits on a weathered wooden table in a traditional courtyard house, surrounded by small dishes of raw pork, a quail egg, chives, rice noodles, and condiments, illuminated by a shaft of morning sunlight filtering through a carved wooden lattice.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A steaming bamboo steamer filled with dumplings sits on a rustic wooden table in a dimly lit restaurant, accompanied by a small bowl of chili oil and chopsticks.

A woman with a black bob haircut sits at a street food stall in a market, eating skewers from a cup next to a large, steaming pan of tteokbokki.

A round wooden table in a traditional Hong Kong teahouse is filled with bamboo steamers containing har gow and shumai, with patrons dining in the background under soft, diffused morning light.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A large metal tray of steaming tteokbokki sits on a counter at a bustling night market in Myeongdong, illuminated by neon signs and overhead lights.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

A steaming bowl of beef lamian noodle soup topped with chili oil, cilantro, and sliced radish sits on a dark wooden table in a kitchen setting.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

An elderly East Asian man with glasses and a young girl with long black hair share a meal of grilled galbi and side dishes at a dining table illuminated by warm indoor lighting.

A middle-aged East Asian woman prepares food inside a street food stall with orange tarps, illuminated by a magenta neon light, with steam rising from a large pot in the foreground.

A steaming bowl of shoyu ramen topped with a soft-boiled egg, bamboo shoots, green onions, and nori sits on a wooden table in a dimly lit Tokyo izakaya with warm lantern lighting.

A variety of small ceramic plates containing Korean banchan are arranged on a low, dark wooden table inside a traditional hanok with paper screen doors.

An overhead view of a split Sichuan hotpot featuring spicy chili oil and white bone broth, surrounded by plates of raw beef, lotus root, mushrooms, and leafy greens on a wooden table.

A table filled with various hotpot ingredients and a divided boiling pot sits on an outdoor terrace overlooking a city skyline and river at night.

An overhead view of a Korean barbecue meal featuring pork belly cooking on a round grill, surrounded by various side dishes like kimchi, garlic, and dipping sauces.

Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

A multi-generational East Asian family gathers around a round table for a Lunar New Year dinner, featuring a woman with a long white braid, a lazy Susan with dumplings and a steamed fish, and red lanterns hanging overhead in a warmly lit room.

A large, weathered metal pan filled with simmering tteokbokki, featuring rice cakes, folded fish cakes, and boiled eggs in a thick red sauce, illuminated by a bright overhead strip light at a night street food stall.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A young East Asian boy leans over a dining table filled with traditional dishes including steamed fish and dumplings during an evening meal.

A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A plate of tteokbokki in red sauce with a wooden skewer sits on a metal counter inside a brightly lit street food tent at night.

A group of people gather around a round wooden table in a home to fold dumplings, with a man in the center focusing on his work under a glowing red lantern.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A night market scene in Hoi An featuring numerous colorful hanging lanterns and food stalls with steaming pots, characterized by a digital glitch effect that smears the imagery horizontally.

A steaming bowl of beef pho sits on a metal folding table at an outdoor night market, illuminated by a bright flash that creates a sharp shadow.

A smiling woman with shoulder-length dark hair and a brown apron cooks a kimchi pancake in a frying pan in a brightly lit kitchen while friends gather in the background.

Bamboo steamers filled with dim sum sit on a round wooden table in a dimly lit, vintage-style teahouse, with steam rising into shafts of morning light from tall windows.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A bowl of steaming Busan dwaeji gukbap with pork belly slices sits on a wooden table surrounded by side dishes including chives, kimchi, rice, and various condiments.

A multi-generational Chinese family gathers around a round dining table for a festive meal in a warmly lit room decorated with traditional red lanterns.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A young man with tousled blond hair sits at a wooden counter in a dimly lit Tokyo izakaya, with a chef grilling yakitori skewers in the background amidst rising steam.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A large metal basin filled with poon choi, featuring layers of abalone, prawns, roast pork, and mushrooms, sits on a wooden trestle table in a village square during Lunar New Year, with steam rising under bright afternoon sunlight.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

Several bamboo steamer baskets containing various dim sum dishes sit on a stainless steel kitchen counter, with steam rising from the food and bright light streaming in from an open doorway in the background.

A brightly lit orange pojangmacha street food tent at night, with people eating tteokbokki and odeng while steam rises from the cooking vats onto a wet city street.

A traditional Japanese kaiseki meal is served on a tray on a tatami mat floor, featuring raw wagyu beef, sashimi, and a small hot pot over a flame, illuminated by soft candlelight.