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Hotpot piccante diviso con ingredienti

A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A Chongqing mala hotpot boiling on a table, the divided pot rolling with chilli oil, peppercorns and scallion, plates of sliced beef, tripe, lotus root and enoki set around it, steam lifting through warm lamplight from above, 50mm Mostra altro

#Chinese tables

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A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A young East Asian man with his hair tied back leans over a steaming hotpot on a wooden table in a kitchen setting.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A woman with a black bob haircut sits at a street food stall in a market, eating skewers from a cup next to a large, steaming pan of tteokbokki.

A large metal tray of steaming tteokbokki sits on a counter at a bustling night market in Myeongdong, illuminated by neon signs and overhead lights.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A street food vendor prepares tteokbokki and fish cakes at a bustling night market stall, with steam rising under warm overhead lights.

A plate of tteokbokki in red sauce with a wooden skewer sits on a metal counter inside a brightly lit street food tent at night.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A steaming bowl of beef lamian noodle soup topped with chili oil, cilantro, and sliced radish sits on a dark wooden table in a kitchen setting.

A brightly lit orange pojangmacha street food tent at night, with people eating tteokbokki and odeng while steam rises from the cooking vats onto a wet city street.

A large metal basin filled with poon choi, featuring layers of abalone, prawns, roast pork, and mushrooms, sits on a wooden trestle table in a village square during Lunar New Year, with steam rising under bright afternoon sunlight.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.

Chicken satay skewers cook over a glowing charcoal grill at a bustling night market, with smoke rising and a side of peanut sauce and cucumber visible.

A flash-lit, grainy photograph of a bubbling hot pot in a dimly lit restaurant, featuring a split pot with spicy red chili broth and a mild herbal broth, surrounded by plates of raw ingredients and beer bottles.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

An overhead view of a Korean barbecue meal featuring pork belly cooking on a round grill, surrounded by various side dishes like kimchi, garlic, and dipping sauces.

A French bulldog sits at a table in a Korean barbecue restaurant, looking at a round grill with sizzling pork, illuminated by the red glow of the coals and a copper extractor hood above.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

An elderly East Asian man with a grey moustache sits at a table in a dimly lit, rustic cellar restaurant, illuminated by a single bare lightbulb hanging above a steaming pot of spicy red hot pot.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A large pan of tteokbokki cooks on a street food stall at dusk, with steam rising under a warm hanging light bulb against a cold, blue-toned market background.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A multi-generational East Asian family gathers around a round table for a Lunar New Year dinner, featuring a woman with a long white braid, a lazy Susan with dumplings and a steamed fish, and red lanterns hanging overhead in a warmly lit room.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A middle-aged East Asian woman prepares food inside a street food stall with orange tarps, illuminated by a magenta neon light, with steam rising from a large pot in the foreground.

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

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A steaming charcoal copper hot pot sits on a folding table surrounded by plates of raw beef and vegetables at an outdoor street food stall on a rainy night.

An overhead view of a split Sichuan hotpot featuring spicy chili oil and white bone broth, surrounded by plates of raw beef, lotus root, mushrooms, and leafy greens on a wooden table.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

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A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A round wooden table in a traditional Hong Kong teahouse is filled with bamboo steamers containing har gow and shumai, with patrons dining in the background under soft, diffused morning light.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

A steaming bowl of beef pho sits on a metal folding table at an outdoor night market, illuminated by a bright flash that creates a sharp shadow.

Several bamboo steamer baskets containing various dim sum dishes sit on a stainless steel kitchen counter, with steam rising from the food and bright light streaming in from an open doorway in the background.

A steaming bowl of Nihari topped with ginger, green chilies, and coriander sits on a wooden table at an outdoor street food stall in Old Delhi at dawn.

A bustling night market stall in winter features vendors cooking dumplings and skewers, with thick steam rising into the warm glow of overhead string lights, surrounded by a crowd of people in dark winter clothing.

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A middle-aged East Asian chef with short grey-black hair and a stained apron tosses beef and wide rice noodles in a flaming wok at a bustling outdoor street food stall in Hong Kong.

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Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

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A young man with tousled blond hair sits at a wooden counter in a dimly lit Tokyo izakaya, with a chef grilling yakitori skewers in the background amidst rising steam.

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A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

A smiling man with brown skin and short black hair grills satay skewers over a charcoal fire at an outdoor food market at night, using a woven fan to stir the flames.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

A couple sits at a plastic table in a bustling night market in Seoul, with steam rising from a griddle of pancakes nearby under warm, hanging light bulbs.