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Chef che scotta il katsuo sul fuoco

A chef prepares katsuo no tataki by searing fish on skewers over a roaring straw fire at a night market stall.

Skewered loins of bonito seared over a roaring straw fire at a market stall in Kochi at night, the flames leaping high around the fish and blackening the skin, sparks rising into the dark, 50mm, a palette of flame orange, bonito red and night black Mostra altro

#The table japan

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