Image

Logo

Anime

Tatouage

Design d’intérieur

T

Affiche

Supprimer le fond

Agrandir une image

Image en SVG

Studio

Passer en Pro

S'inscrire

Cataplana de fruits de mer

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A copper cataplana pot opened to reveal steaming clams, monkfish, and chorizo in a rich tomato broth, cilantro garnish, golden hour light on a Portuguese veranda, 50mm. Voir plus

#Seafood platters

More images like this

A steaming cast iron pot of bouillabaisse filled with mussels, shrimp, and fish sits on a wooden table overlooking a harbor with boats, accompanied by toasted baguette slices topped with rouille.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A steaming pot of poule au pot sits on a rustic wooden table in a farmhouse, with a view of snow-capped mountains at sunset visible through the window.

A bowl of bourride sétoise featuring monkfish and potatoes in a golden aïoli sauce sits on a wooden table overlooking the oyster tables of the Étang de Thau at sunset.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A close-up shot of a Moqueca baiana stew featuring shrimp and white fish in a traditional clay pot, garnished with fresh cilantro and simmering in a vibrant yellow dende oil and coconut milk sauce.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A macro photograph of a felt-crafted paella dish featuring prawns, lemon wedges, and green beans, set in a black pan on a sunny terrace under a vine pergola.

A steaming pot of cioppino with Dungeness crab, clams, and mussels sits on a wooden table at a wharf, with fishing boats visible in the foggy background under a pale sun.

A large pan of seafood paella with prawns, mussels, and lemon wedges cooks over an open wood fire outdoors.

A terracotta dish filled with a baked tian provençal of sliced tomatoes, zucchini, and eggplant sits on a rustic stone terrace under warm, low-angle evening sunlight.

A bowl of bouillabaisse and a platter of cooked fish are served on a wooden table at a restaurant overlooking the Vallon des Auffes harbor in Marseille at dusk.

A bowl of Moroccan harira soup with chickpeas, lentils, and cilantro sits on a wooden table next to a lemon wedge, bread, and a wooden spoon during golden hour.

A steaming bowl of tom yum soup with prawns, mushrooms, and herbs sits on a banana leaf in a dimly lit kitchen.

A cast iron pot filled with beef goulash sits on a vintage wood-burning stove in a rustic kitchen, with ingredients like garlic, onion, and paprika visible on a wooden cutting board nearby.

A copper cataplana filled with a seafood stew sits on a wooden table on a terrace overlooking a coastal town at dusk, illuminated by a nearby lantern.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

A steaming pot of marmitako with bonito and potatoes sits on a wooden boat deck in Bermeo harbour at dawn, with green peppers and bread beside it, against a backdrop of colourful houses and fishing boats.

A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A round clay dish filled with baked gigantes beans in a tomato and dill sauce sits on a weathered stone ledge in a village setting during late afternoon.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A bowl of Moroccan harira soup with chickpeas and lentils sits on a rustic wooden table next to a plate of dates and a wooden spoon, illuminated by dappled sunlight in a courtyard.

A bowl of salmorejo topped with chopped egg and jamón sits on a decorative tiled table in a sunlit, flower-filled courtyard in Córdoba.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A bowl of cold tarator soup garnished with cucumber and walnuts sits on a linen-covered table in a sunlit courtyard under a vine trellis, casting dappled shadows.

A cast iron skillet filled with shakshuka, topped with poached eggs, feta cheese, and fresh cilantro, sits on a rustic wooden table in front of an open window with a view of a city street.

A bowl of sopa da pedra with beans, potatoes, chouriço, and a river stone sits on a rustic wooden table next to a clay jug in a sunlit tavern doorway.

A steaming bowl of sopa castellana with a poached egg and bread sits on a rustic wooden table in a stone house, with a view of a snow-covered village through the window.

A steaming lamb tagine with prunes and almonds sits on a wooden table on a rooftop overlooking the city of Fes at sunset, accompanied by bread and mint tea.

A steaming Moroccan tagine dish with apricots, almonds, and meat served in a traditional clay pot on a rustic wooden table.

A copper pot of bouillabaisse with seafood, a side of rouille, and croutons sits on a wooden table at an outdoor restaurant overlooking a harbor.

A steaming lamb and apricot tagine in a blue ceramic pot sits on a mosaic table next to a bowl of couscous and flatbread in a dimly lit, candlelit riad courtyard at dusk.

A terracotta pan of Pollo alla romana with chicken and peppers sits on a wooden table on a rooftop terrace in Rome at golden hour, with a glass of white wine and city domes in the background.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A copper pot filled with bouillabaisse, featuring a whole rockfish and shellfish in a red broth, sits on a rustic wooden table next to a slice of toasted bread topped with rouille, illuminated by candlelight.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A large pan of fideuà with red prawns and seafood cooks over an open wood fire on a beach terrace at sunset, with smoke rising and the ocean in the background.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A copper pan of bubbling menemen sits on a portable stove next to a steaming double teapot on a balcony overlooking the Bosphorus in Istanbul at sunrise.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A steaming terracotta pot of ribollita soup sits on a rustic wooden table next to a loaf of bread, with a warm fireplace glowing in the background of a farmhouse kitchen.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A rustic earthenware dish containing a matelote of eel in red wine with lardons, mushrooms, and onions sits on a wooden table at a riverside guinguette at dusk, with a wine bottle, a glass of red wine, and a loaf of bread nearby under string lights.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A copper pot filled with bouillabaisse sits on a windowsill overlooking a harbor, accompanied by toasted bread and a small bowl of rouille.

A steaming clay pot of lobster stew with slices of bread sits on a wooden table on a terrace overlooking a harbor with white buildings and boats at sunset.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

A steaming copper pot of bouillabaisse sits on a rustic wooden table next to a bowl of rouille and slices of toasted bread.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A woman with dark hair stirs a large paella pan over an open wood fire in a rustic courtyard during the late afternoon sun.

A bowl of soupe au pistou with a dollop of basil pesto sits on a weathered wooden table under a vine-covered arbor, with dappled sunlight casting shadows on the scene.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A bowl of minestrone soup topped with pesto and parmesan sits on a wooden table on a terrace overlooking a Tuscan landscape at sunset.

A steaming pot of beef goulash sits on a gas stove in a kitchen, with a wooden spoon resting on the rim and a jar of paprika nearby.

A traditional Moroccan feast featuring a steaming lamb tagine with apricots and almonds, a bowl of couscous, and flatbread set on a mosaic table in a riad courtyard at dusk.

A close-up shot of sizzling gambas al ajillo in a terracotta cazuela on a wooden tavern counter, backlit by a single hanging lightbulb with visible steam and oil splatter.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

A large steel paella pan filled with saffron rice, shrimp, and mussels cooks over an open wood fire in an outdoor setting at dusk.

A clay dish containing roasted octopus and potatoes sits on a wooden table in front of a restaurant window overlooking the beach and headland at Nazaré during sunset.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.